Tomato Chutney ( Cooking with 1 Tsp Oil)

Tomato Chutney ( Cooking with 1 Tsp Oil)

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4 REVIEWS ALL GOOD



This tangy chutney is the best combination for bland dishes like Idli and appe! One of the most popular South Indian chutneys, this is sure to perk up any meal it is served with. Purée the mixture of sautéed tomatoes, onions and dals a bit coarsely, to enjoy a chunky salsa-like texture. The best part is that this delectable Tomato Chutney is made with just a single teaspoon of oil and no other fatty ingredients, so it is a real guilt-free treat!

Tomato Chutney ( Cooking with 1 Tsp Oil) recipe - How to make Tomato Chutney ( Cooking with 1 Tsp Oil)

Preparation Time:    Cooking Time:    Total Time:     Makes 0.50 servings
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Ingredients
Method
    Method
  1. Heat the oil in a broad non-stick pan, add the green chillies, chana dal, urad dal and curry leaves and sauté on a medium flame for a few seconds.
  2. Add the onions and sauté on a medium flame for 2 to 3 minutes.
  3. Add the tomatoes, turmeric powder and salt, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally. Keep aside to cool completely.
  4. Once cooled, blend it in a mixer to a coarse mixture.
  5. Serve or store refrigerated and use within 2 days.
Nutrient values (Abbrv) per tbsp
Energy15 cal
Protein0.4 g
Carbohydrates1.7 g
Fiber0.5 g
Fat0.8 g
Cholesterol0 mg
Sodium3.4 mg

Reviews

Tomato Chutney ( Cooking with 1 Tsp Oil)
 on 04 Jun 16 04:05 PM
5

Finger licking chutney. Love this recipe.
Tomato Chutney
 on 26 Aug 15 04:01 PM
5

Very good mouthfeel and falvours makes this chutney a super hit. This can be had as an accompaniment to dosas, khakhras or even rolled in chapati to make a snack. I make a batch of this chutney and store it the refrigerator when have some time on hand.
Tomato Chutney
 on 15 Sep 10 01:49 PM
3

Tomato Chutney
 on 09 Sep 10 10:00 AM
5

Looks like an Indian Salsa….tastes truly amazing with Chips and snacks like Idlis, Dosas and for that matter any parathas! I tried adding a little sugar to this to make it kids friendly, but it tastes better when it is little spicy. I think it’s a nice way to give an Indian touch to an international cuisine!