Tomato and Spinach Soup

by Mithu1966

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 8 cookbooks This recipe has been viewed 83768 times

A great tasting flavourful vegetable soup, tomato and spinach soup has chopped tomatoes and spinach puree as main ingredients. The tangy and yummy soup is an excellent winter soup laden with nutrients and fiber.

Add your private note

Tomato and Spinach Soup recipe - How to make Tomato and Spinach Soup

Tags

Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins 4Makes 4 servings
Show me for servings

Ingredients

For The Tomato Soup
400 gms tomatoes , roughly chopped
50 gms garlic (lehsun)
50 gms onions , chopped
1 carrot , chopped
1 bayleaf (tejpatta)
3 to 4 peppercorns (kalimirch)
5 gms celery (ajmoda) stalks
3 tsp cornflour , dissolved in 3 tbsp
10 gms leek
50 ml fresh cream
100 ml vegetable stock

For The Chilli Spinach Soup
200 gms spinach (palak) puree
100 ml vegetable stock
30 gms garlic (lehsun)
50 gms onions , chopped
2 green chillies , chopped

Other Ingredients
50 gms whipped cream for garnishing

Method

For the tomato soup

Heat the oil in a deep pan, add the bayleaf , garlic and peppercorns and saute till garlic turns golden brown in colour.
Add the potatoes, onions, carrots. Leek and celery and mix well. Cook for 5 min.
Add the tomatoes and cook till tomatoes are mashed.
Add salt , pepper and the vegetable stock, mix well and bring the soup to boil. Keep aside.

For the chilli spinach soup