Tomatoes Stuffed with Spaghetti

Tomatoes Stuffed with Spaghetti

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If you believe that red and white is a great combination, and enjoy the mix-and-match of tanginess and mildness, then this gourmet preparation will be a heavenly treat for you.

Juicy tomato cups are filled with boiled spaghetti in a soothing white sauce pepped up with crunchy capsicum, and baked with a sprinkling of cheese.

Tomatoes stuffed with spaghetti is as much a wholesome snack as it is a perfect starter .

Tomatoes Stuffed with Spaghetti recipe - How to make Tomatoes Stuffed with Spaghetti

Preparation Time:    Cooking Time:    Baking Time:  15 minutes   Baking Temperature:  200°C (400°F)   Total Time:     Makes 15 stuffed tomatoes
Show me for stuffed tomatoes


15 medium sized tomatoes
1 tbsp butter
1/4 cup finely chopped onions
1/4 cup finely chopped capsicum
1/2 tsp finely chopped green chillies
1 cup cooked spaghetti
1 cup white sauce
1/4 tbsp grated processed cheese
salt and to taste

  1. Cut the tops of the tomatoes and scoop them.
  2. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
  3. Add the capsicum and green chillies and sauté for 1minute.
  4. Add the spaghetti, white sauce, salt and pepper, mix well and cook on a medium flame for 1 to 2 minutes.
  5. Fill the tomato cases with the spaghetti mixture.
  6. Grease a flat baking dish and arrange the filled tomatoes. Sprinkle with cheese and bake in a hot oven at 200°c (400 °f) for 10 minutes.
  7. Serve hot.
Nutrient values per stuffed tomatoe
Energy67 cal
Protein2.1 g
Carbohydrates7 g
Fiber1.4 g
Fat2.9 g
Cholesterol0 mg
Vitamin A378.1 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.6 mg
Vitamin C24.8 mg
Folic Acid25.7 mcg
Calcium78.8 mg
Iron0.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium29.5 mg
Potassium142.2 mg
Zinc0.1 mg


Tomatoes Stuffed with Spaghetti
 on 04 Mar 14 11:44 AM

Creamy spaghetti with capsicum and onion filled in tomatoes with grated cheese.. I made this recipe at home my family loved it and praised me....