Tricoloured Pinwheel Cookies

Tricoloured Pinwheel Cookies

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Tricoloured Pinwheel Cookies, this is combination of three flavours in one cookie - vanilla,chocolate and rose, All these flavours complement each other and every bite is a delight.

You can pack these in an air-tight container as an anytime sweet treat. Kids will love to carry some in their tiffin too.

Tricoloured Pinwheel Cookies recipe - How to make Tricoloured Pinwheel Cookies

Preparation Time:    Cooking Time:    Total Time:     Makes 12 to 15 cookies
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  1. First mix butter and icing sugar and beat till fluffy.
  2. Then add maida and bind the dough only with the finger tips.
  3. Do not knead the flour too much.
  4. Now make 3 parts of the flour.
  5. To one part add rose essence and pink colour and mix properly and keep aside.
  6. To the second part add cocoa powder and vanilla essence and mix properly and keep aside.
  7. To the third part add elaichi powder and mix properly and keep aside.
  8. Now roll the chocolate ball to a roti of medium thickness between two greased plastic sheets and keep aside.
  9. Then roll the rose ball to a roti similarly of the same thicknees and same diameter and keep aside.
  10. Then roll the vanilla ball to a roti similarly of same thickness and diameter and keep aside.
  11. Now place the chocolate roti on the vanila roti and place the rose roti on the chocolate roti.
  12. Again roll with a rolling pin with light hands so to remove the air between the rotis.
  13. Then carefully lift the plastic sheet and keep rolling to form a log.
  14. Refrigerate this log for 5 minutes.
  15. Then take out the log and cut to slices and press the slices(cookies) with light hands.
  16. Arrange the cookies on baking tray and bake in preheated oven for 15-20 minutes at 1800ºc (350ºf).