Triple Schezuan Rice ( Chinese Cooking )

Triple Schezuan Rice ( Chinese Cooking )

This recipe has been viewed 72330 times



Triple schezuan rice is a great alternative if you want something beyond regular fried rice or steamed rice. Spicy and wholesome, this dish will please your guests with its multiple flavors and textures that come packed in with the rice. Chinese rice is served with fragrant gravy made of ginger, garlic and schezuan sauces and garnished with freshly fried noodles before serving. The blend of rice and noodles with spicy notes of sichuan pepper tickling your palate makes this an unforgettable, delicious meal!

Triple Schezuan Rice ( Chinese Cooking ) recipe - How to make Triple Schezuan Rice ( Chinese Cooking )

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients


For The Rice
3 tbsp oil
1 tsp finely chopped celery
1 tbsp finely chopped garlic (lehsun)
1/3 cup chopped spring onions with the greens
1/3 cup shredded cabbage
1/4 cup thinly sliced carrots
1/3 cup schezuan sauce
3 cups chinese rice
1 cup boiled noodles , roughly chopped
2 to 3 drops orange- red food colour
1 tbsp water
salt to taste

For The Gravy
1 tbsp oil
2 tsp finely chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
2 tbsp schezuan sauce
1 tbsp finely chopped spring onions with the greens
1/4 cup shredded cabbage
1 tsp soy sauce
1 tsp tomato ketchup
2 to 3 drops orange- red food colour
1 tbsp water
a pinch freshly ground white pepper powder
a pinch sugar
salt to taste
1 1/2 tbsp cornflour dissolved in 1 cup

For Serving
2 cups fried noodles
chilli sauce
boiled soyabeans sauce
chillies in vinegar

Method
For the rice

    For the rice
  1. Heat the oil in a wok or kadhai on a high flame till it smokes.
  2. Add the celery and sauté on a high flame for a few seconds.
  3. Add the garlic, spring onions, cabbage and carrots and sauté on a high flame for 2 more minutes.
  4. Add the schezuan sauce, rice, noodles and salt, toss well and sauté on a high flame for another minute. Keep aside.

For the gravy

    For the gravy
  1. Heat the oil in a wok / kadhai on a high flame till it smokes.
  2. Add the garlic, ginger and sauté on a high flame for a few seconds.
  3. Add the schezuan sauce, spring onions and cabbage and sauté on a high flame for another minute.
  4. Add 1½ cups of water, soya sauce, tomato sauce, white pepper, sugar, salt and cornflour mixture, mix well and simmer for 2 minutes or till the gravy thickens. Keep aside.

How to proceed

    How to proceed
  1. Warm the rice, place it on a serving plate and make a small depression in the centre.
  2. Pour the hot gravy in the centre, spread the fried noodles over it and serve immediately with chilli sauce, soya sauce and chillies in vinegar.
Nutrient values per serving
Energy382 cal
Protein4 g
Carbohydrates40.1 g
Fiber3.1 g
Fat23 g
Cholesterol0 mg
Vitamin A390.4 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B31.5 mg
Vitamin C17.5 mg
Folic Acid21.2 mcg
Calcium29 mg
Iron1.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium101.9 mg
Potassium42.7 mg
Zinc0.8 mg

Reviews