Tropical Fruit Salad With Coconut Cream Sauce ( Eggless Desserts Recipe)

Tropical Fruit Salad With Coconut Cream Sauce ( Eggless Desserts Recipe)

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Tropical fruit salad with coconut cream sauce—um, sounds very fruity and refreshing. Yes, here is a mixed tropical fruit cocktail of all your favourite fruits like strawberries, watermelon, muskmelon and grapes, topped with a delicious sweet coconut cream sauce. You can pick any fruits that you like, but be careful to use ripe yet crunchy fruits.

Tropical Fruit Salad With Coconut Cream Sauce ( Eggless Desserts Recipe) recipe - How to make Tropical Fruit Salad With Coconut Cream Sauce ( Eggless Desserts Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients


To Be Mixed Together For The Fruit Salad
3/4 cup strawberries halves
3/4 cup watermelon (tarbuj) cubes
3/4 cup halved green grapes
3/4 cup muskmelon (kharbooja) cubes

For The Coconut Cream Sauce
1/2 cup coconut cream , readily available
2 tsp cornflour
2 1/2 tbsp sugar
1 tbsp fresh cream
1 tsp rose water

Method
For the coconut cream sauce

    For the coconut cream sauce
  1. Combine the cornflour with ½ cup of water in a bowl, mix well and keep aside.
  2. Combine the coconut cream and sugar in a deep non-stick pan and bring to boil, while stirring continuously.
  3. Add the cornflour-water mixture, mix well and simmer for 2 to 3 minutes, while stirring continuously.
  4. Strain the mixture and cool completely.
  5. Add the fresh cream and rose water and mix well.
  6. Refrigerate for 10 to 15 minutes.

How to proceed

    How to proceed
  1. Arrange ¼th of the fruit salad in a serving bowl, and pour ¼th of the coconut cream sauce on top.
  2. Repeat step 1 to make 3 more servings.
  3. Serve chilled.
Nutrient values (Abbrv) per serving
Energy160 cal
Protein1.4 g
Carbohydrates23.5 g
Fiber3.5 g
Fat6.7 g
Cholesterol0 mg
Sodium41.6 mg

Reviews

Tropical Fruit Salad With Coconut Cream Sauce ( Eggless Desserts Recipe)
 on 12 Mar 13 12:13 PM
5

All my favourite fruits taste good with the creamy coconut cream sauce mildly flavoured with rose water.