Tulsi ka Kadha

Tulsi ka Kadha

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Tulsi ka Kadha, a herbal tea with the goodness of tulsi, lemongrass, ginger and gur works wonders with common cold and cough. This kadha is soothing and helps relieve congestion. A perfect home remedy in a cup for common cold and cough. You can sip on this kadha multiple times in a day, just store it and heat it before you want to drink it.

Tulsi ka Kadha recipe - How to make Tulsi ka Kadha

Preparation Time:    Cooking Time:    Total Time:     Makes 5 servings
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Ingredients

10 to 15 fresh tulsi (indian basil) leaves
1/2 to 1 fresh lemongrass (hare chai ki patti) , cut into 50 mm. (2”) pieces
25 mm (1") piece ginger (adrak) , grated
6 cups water
4 tsp jaggery (gur)

Method
    Method
  1. Wash the tulsi, lemongrass and ginger.
  2. Boil water in a deep pan , add tulsi, lemongrass and ginger and boil for 3-4 minutes.
  3. Add gur, mix well and turn off the gas.
  4. Let it stand for 1 minute.
  5. Strain and serve hot
Nutrient values (Abbrv) per serving
Energy16 cal
Protein0 g
Carbohydrates3.9 g
Fiber0 g
Fat0 g
Cholesterol0 mg
Sodium0 mg
Click here to view calories for Tulsi ka Kadha
Tulsi ka Kadha recipe with step by step photos

Like Tulsi Ka Kadha

  1. Tulsi ka Kadha, a herbal tea with the goodness of tulsi, lemongrass, ginger and gur works wonders with common cold and cough. This kadha is soothing and helps relieve congestion. If you like this recipe below are some similar links :  

For Tulsi Ka Kadha

  1. To make the Tulsi ka kada, first the most important ingredient is Tulsi, it has a lot of health benefits. A perfect home remedy in a cup for common cold and cough. You can sip on this kadha multiple times in a day, just store it and heat it before you want to drink it.
  2. This is how the tulsi looks. 
  3. Remove the leaves from the stems.
  4. Place them in water for 2 minutes to get rid of excess mud and dirt.
  5. Strain it using a strainer.
  6. Wash the lemongrass leaves and keep aside.
  7. Take a piece of ginger, wash it thoroughly. Peel the outer skin using the blunt end of the knife or a peeler.
  8. Grate using a grater.
  9. Take a deep-non stick pan, add 6 cups of water and let it boil.
  10. Add tulsi leaves.
  11. Add lemon grass.
  12. Add grated ginger.
  13. Mix well.
  14. Boil for 3-4 minutes.
  15. Add jaggery.
  16. Mix Tulsi Ka Kadha well and turn the flame off.
  17. Let Tulsi Ka Kadha sit for 1 minute. Strain the Tulsi Ka Kadha.
  18. Serve Tulsi Ka Kadha immediately.

Reviews

Tulsi ka kadha
 on 27 Dec 15 08:18 AM
5