Added to 26 cookbooks
This recipe has been viewed 347203 times
Get home the traditional gujarati vegetable recipe, undhiyu with this simpers and authentic oondhiyu recipe. The vegetable are cooked together with buttermilk, coconut and spice powders and enjoyed hot with rice.
For the ghatta- Mix all ingredients, make stiff dough.
- Form into small oval, dumplings
- Heat the 4 tbsp. Oil,fry ghattas for 2 minutes.
- Remove from oil. Keep aside.
- Use a heavy large sauce pan.
How to proceed- Form a paste of chilli, ginger, garlic, coriander,
- Rub the chunky veggies with oil and masala paste.
- Marinate for 30 minutes.
- Heat oil used for frying ghattas to proceed.
- Add all the chunky vegetables, stir well.
- Cover and cook for 4-5 minutes.
- Add papdi, turmeric, flour, ajwain and salt.
- Cover and cook on low till the yam is almost done.
- Add coriander, lemon, and sprinkle some water if required.
- Add sugar, stir.
- Serve hot, either as is, or with parathas.
Other Related Recipes
This recipe was contributed by bhoomisoneji on 18 Feb 2014
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe