Veg Chinese Samosa

Veg Chinese Samosa

This recipe has been viewed 99946 times
5/5 stars  100% LIKED IT   
2 REVIEWS ALL GOOD



It is a combination of Indian favorite snack and Chinese noodles into one. The fusion will be mouth-watering!!!

Veg Chinese Samosa recipe - How to make Veg Chinese Samosa

Preparation Time:    Cooking Time:    Total Time:     Makes 12 samosas
Show me for samosas

Ingredients


For The Dough
1 cup plain flour (maida)
a pinch of salt
1 tsp carom seeds (ajwain)
2 tbsp ghee

For The Stuffing
2 tbsp oil
1/2 tsp chopped ginger (adrak)
1 tsp chopped garlic (lehsun)
3/4 cup shredded cabbage
1/2 cup grated carrot
2 tbsp french beans , diced in small pieces
2 tbsp green spring onions , white diced in small pieces
1/2 tsp m.s.g (optional)
1 tsp soy sauce
1 tbsp vinegar
1/2 tsp freshly ground black pepper powder
salt to taste
2 tsp sugar
3/4 cup boiled noodles

Other Ingredients
oil for deep frying

For Serving
tomato sauce

Method
For the dough

    For the dough
  1. Combine the maida, salt, ajwain seeds and ghee mix well in a bowl.
  2. Add a little water and knead to make a tight dough.
  3. Cover and rest it for 10 minutes.
  4. Knead again and divide into 6 equal portions. Keep aside.

For the stuffing

    For the stuffing
  1. Heat oil in a pan add the ginger and garlic and saute for few minutes.
  2. Add the cabbage, carrot, french beans and spring onions and saute for 5 minute on slow flame.
  3. Add m. s. g. , soya sauce, chilly vinegar, black pepper powder, salt and sugar mix well.
  4. Add the noodles and mix it gradually and cook it for a minute.Remove from the flame.
  5. Divide the mixture into 12 equal portions and keep aside.

How to proceed

    How to proceed
  1. Roll out each portion dough into a thin oval chapati. Cut into half.
  2. Take one half and apply little water on the straight edge.
  3. Fold the edge to make a cone such that watered edges are overlapped and sealed.
  4. Put the stuffing into it and seal it to make a samosa.
  5. Repeat the step 3 and 4 to make 12 more samosas.
  6. Heat oil and deep fry the samosas on medium flame till it turn golden brown from all the sides.
  7. Serve hot with tomato sauce.

Reviews

Veg Chinese Samosa
 on 10 Jan 17 09:15 PM
5

Veg Chinese Samosa
 on 30 Oct 10 04:45 PM
5

This is a perfect recipe. I tried it and it was very tasty. Thank you tarladalal.com