Vegetable Balls in Hot Garlic Sauce
by Tarla Dalal
Added to 339 cookbooks
This recipe has been viewed 88690 times
manchurian balls in hot garlic sauce recipe | Chinese style vegetable balls in spicy hot garlic sauce | manchurian in hot and spicy sauce |
This one is a real fiery starter, perfect to get your meal off to a hot start!
Balls of boiled and mashed veggies are deep-fried till crisp and topped with a spicy sauce of garlic, ginger and green chillies together with other ingredients and pungent sauces.
The interesting thing here is that the vegetable balls do not require a batter coating, because the mashed cauliflower and a tablespoon of cornflour help hold them together. This gives the balls a unique texture that is rough, soft and crisp, perfect to go with the hot garlic sauce.
Make sure you serve the Vegetable Balls in Hot Garlic Sauce immediately to enjoy the crispness of the vegetable balls.
Accompany this starter with Chinese soups, stir-fries and noodles to create an authentic mini meal.
For the vegetable balls- To make manchurian balls in hot garlic sauce recipe, combine all the manchurian ball ingredients in a deep bowl.
- Mix it very well to form a dough mixture. Divide the mixture into 10 equal portions and roll each portion into a ball.
- Heat the oil in a deep non-stick kadhai and deep-fry, a few balls at a time on a medium flame, till they turn golden brown in colour from all the sides.
- Drain on an absorbent paper and keep aside.
For the hot garlic sauce- Heat the oil in a broad non-stick pan, add the garlic, ginger and green chillies and sauté on a high flame for a few seconds.
- Add the spring onion whites and sauté on a high flame for a few seconds.
- Add schezuan sauce, soya sauce, red chilli sauce, vinegar and cornflour slurry.
- Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the manchurian balls, salt and pepper, spring onion greens and saute it on a medium flame for 2 minutes.
- Serve manchurian balls in hot garlic sauce immediately.
Vegetable Balls in Hot Garlic Sauce Video by Tarla dalal
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Accompaniments
Nutrient values (Abbrv) per serving
Energy | 347 cal |
Protein | 4.6 g |
Carbohydrates | 28.2 g |
Fiber | 3.9 g |
Fat | 24.2 g |
Cholesterol | 0 mg |
Sodium | 129.4 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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