Vegetable Fried Rice ( Chinese )


Vegetable Fried Rice ( Chinese )

This recipe has been viewed 47197 times
5/5 stars  100% LIKED IT   
3 REVIEWS ALL GOOD



Fried rice is most popular and famous when one thinks of chinese cuisine. . . It is quick and easy to make and taste best when served with vegetable manchurian or mixed vegetables in a spicy sauce. . .

Vegetable Fried Rice ( Chinese ) recipe - How to make Vegetable Fried Rice ( Chinese )

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients
Method
    Method
  1. Heat the oil in a wok / kadhai, add the cabbage, spring onion whites, french beans, carrots, celery and capsicum, mix well and sauté on a medium flame for 3 to 4 minutes, while stirring occasionally.
  2. Add the salt, rice and soya sauce, mix well and sauté on a high flame for 2 minutes, while stirring occasionally.
  3. Add the five spice powder or pepper powder mix well and cook on a high flame for 1 minute.
  4. Add the spring onion greens, mix well and cook on a medium flame for 1 minute.
  5. Serve immediately with chilli sauce, soya sauce and chillies in vinegar.

Reviews

Vegetable Fried Rice ( Chinese )
 on 11 Apr 17 08:57 AM
5

I have tried this receipe and it really very delicious.My husband and child loved it very much. Thank u.
Tarla Dalal
12 Apr 17 08:14 AM
   Hi Aparna, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Vegetable Fried Rice ( Chinese )
 on 25 Dec 16 06:00 PM
5

it came out very nice. thank u
Tarla Dalal
26 Dec 16 08:45 AM
   Hi Kamalavati, Thank you for your kind words. Do try more and more recipes and let us know how you liked it. Happy Cooking !!
Vegetable Fried Rice ( Chinese )
 on 26 Jul 14 10:39 PM
5


Edited after original posting.