Vegetable Makhani

Vegetable Makhani

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Vegetable Makhani, an assortment of vegetables and paneer are simmered in the popular makhani gravy prepared using onion-cashew paste, tomato pulp, cream and butter along with chilli powder and cumin seeds powder.

Tastes great with rotis and parathas and plain rice as well.

You can also try other popular makhani recipes like Kofta Makhani , Mushroom Mutter Makhani or Malai Koftas in Makhani Gravy .

Vegetable Makhani recipe - How to make Vegetable Makhani

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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    Main procedure
  1. Heat the oil in a pan, add the ground paste and cook till it is light brown in colour.
  2. Add the chilli powder and tomato pulp and cook for a few minutes.
  3. Add the cumin powder, garam masala and ½ cup of water and cook for some time till the oil separates from the masala. Keep aside.
  4. In another pan, melt the butter, add the kasuri methi and onions and cook till the onions are lightly browned.
  5. Add this to the tomato gravy, along with the boiled vegetables, honey, milk, cream, paneer and salt and allow it to come to a boil.
  6. Serve hot with rotis or parathas.

  1. Approximately 4 large tomatoes yield 2 cups tomato purée.
  2. The paneer may be fried on a tava (griddle) before adding to the subzi.
Nutrient values per
Energy295 cal
Protein7.8 g
Carbohydrates21.4 g
Fiber5.5 g
Fat19.7 g
Cholesterol0 mg
Vitamin A1175.1 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.8 mg
Vitamin C53.6 mg
Folic Acid52.6 mcg
Calcium231.7 mg
Iron2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium90.1 mg
Potassium351.6 mg
Zinc1.1 mg


Subz Makhni
 on 19 Aug 12 10:37 AM

My kids did not like vegetables like french beans and cauliflower. But when i served subz Makhani with Paranthas to my utter amusement They liked it so much that even asked for more. I am grateful to you Tarla Ji.