Vegetable, Paneer and Noodle Balls

Vegetable, Paneer and Noodle Balls

This recipe has been viewed 51843 times
5/5 stars  100% LIKED IT   
3 REVIEWS ALL GOOD



You would generally have noticed that many starters are coated with bread crumbs or crushed cornflakes before deep-frying, to impart a notable crispness.

The Vegetable, Paneer and Noodle Balls uses a uniquely different technique to get a much better effect. Here, the veggie and paneer mixture is dipped in a flour batter and rolled in crushed noodles before frying, to give it not only a delectable crunch but irresistible good looks too!

Do try other deep-fried starters like Cheese Corn Balls or Cheese and Spring Onion Samosa

Vegetable, Paneer and Noodle Balls recipe - How to make Vegetable, Paneer and Noodle Balls

Preparation Time:    Cooking Time:    Total Time:     Makes 10 balls
Show me for balls

Ingredients


Vegetable , Paneer and Noodle Balls
1/2 cup grated carrot
1/2 cup grated cauliflower
1 cup grated paneer (cottage cheese)
2 tsp green chilli paste
1/2 tsp garlic (lehsun) paste
salt to taste
1/2 cup plain flour (maida)
crushed rice noodles or crushed hakka noodles for rolling
oil for deep-frying

For Serving
schezuan sauce

Method
    Method
  1. To make vegetable, paneer and noodle balls, combine all the remaining ingredients in a deep bowl and mix well.
  2. Divide the mixture into 10 equal portions and roll each portion into a ball.
  3. Combine the plain flour and ½ cup of water in a deep bowl and mix well using a whisk. Keep aside.
  4. Dip the balls one by one in the prepared plain flour-water mixture and roll in noodles till they are evenly coated from all the sides.
  5. Heat the oil in a deep kadhai and deep-fry the balls, a few at a time, till they turn golden brown in colour from all the sides.
  6. Serve immediately with schezuan sauce.
Vegetable Paneer and Noodle Balls Video

Reviews

Vegetable, Paneer and Noodle Balls
 on 17 Sep 20 09:55 PM
5

Are the noodles cooked first?
Tarla Dalal
23 Sep 20 08:11 AM
   No the noodles are not cooked. They will get deep fried, so no need to cook.
Vegetable Noodle Balls
 on 20 Apr 15 04:23 PM
5

This starter recipe is sooo perfect for a party , they are very crispy from outside and soft from the inside.I often serve this with a spicy sauce
Vegetable Noodle Balls
 on 20 Oct 12 08:59 AM
5

These balls were crispy and a great combination of cabbage, paneer and carrots...I served this with sweet chilli sauce...