Vegetable Patties

Vegetable Patties

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From railway stations and tea stalls, to fine dining restaurants and chaat shops, this is a hot seller, especially at tea-time. Loaded with a variety of veggies, especially potatoes, these deep-fried Vegetable Patties are aptly spruced up with spice powders. Rolling the patties in bread crumbs before deep-frying imparts a wonderfully crunch mouth-feel, which you are sure to enjoy whether you have this snack as it is with tomato ketchup, or packed inside a Bread /Toast / Sandwiches / Burger , sub, Wraps / Rolls .

Vegetable Patties recipe - How to make Vegetable Patties

Preparation Time:    Cooking Time:    Total Time:     Makes 7 patties
Show me for patties

Ingredients

1 cup finely chopped potatoes
1/2 cup finely chopped french beans
1/2 cup finely chopped carrots
1/2 cup finely chopped cabbage
2 tbsp oil
1/2 cup finely chopped onions
salt to taste
1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
2 tbsp plain flour (maida)
1/2 cup plain flour (maida) dissolved in 3/4 cup water
bread crumbs for rolling
oil for deep-frying

For Serving
tomato ketchup

Method
    Method
  1. Heat the oil in a deep non-stick, add the onions and sauté on a medium flame for 1 minute.
  2. Add all the potatoes, french beans, carrots and cabbage and mix well.
  3. Cover and cook on a slow flame for 10 to 12 minutes or till the vegetables are cooked, while stirring occasionally. Sprinkle a little water (approx. 2 tbsp) to avoid the vegetables from burning.
  4. Add the salt, chilli powder, turmeric powder and plain flour, mix well and sauté on a medium flame for 1 to 2 minutes.
  5. Mash the mixture using a potato masher.
  6. Remove from the flame, transfer the mixture to a plate and allow it to cool completely.
  7. Divide the mixture into 7 equal portions and shape each portion into a 50 mm. (2”) flat oval.
  8. Dip each patties in the prepared plain flour mixture and roll in the bread crumbs till they are evenly coated from all the sides.
  9. Heat the oil in a kadhai and deep-fry each patties till it turns golden brown in colour from both the sides. Drain on absorbent paper.
  10. Serve immediately with tomato ketchup.
Nutrient values per pattie
Energy156 cal
Protein2 g
Carbohydrates15.9 g
Fiber1 g
Fat9.4 g
Cholesterol0 mg
Vitamin A185.3 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.7 mg
Vitamin C15.3 mg
Folic Acid10.5 mcg
Calcium18.8 mg
Iron0.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium6.1 mg
Potassium105.5 mg
Zinc0.3 mg

Reviews

Vegetable Patties
 on 10 Aug 15 04:54 PM
5

vegetable patties.. combination of all uncooked veggies.. and cooked together in their own juices.. generally i cook with boiled and blanched vegetables.. with does not give me that perfect taste.. but this recipe.. has created the magic in y house.. every body just loves this patties.. i turned this into a burger patty.. with some cheese.. and it is big hit in my house.
Vegetable Patties
 on 25 May 14 08:18 PM
2

please provide picture
Tarla Dalal
10 Aug 15 05:12 PM
   Thanks for your suggestion and we have uploaded the image today. Please continue reviewing Tarla Dalal recipes.