You are here: Home > Course > Starters / Snacks > Paneer Based Snacks > Vegetable Shikampuri Kebab Roll ( Wraps and Rolls) Vegetable Shikampuri Kebab Roll ( Wraps and Rolls) by Tarla Dalal Post A comment Add your recipe to below listed cookbooksNon-vegetarian Low Calorie RecipesVishuChickenVeg DinnerBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriGharatla JevanLunchMarwari CookbookGeetaPayoshi KitchenKids TiffinPost DeliveryBaked_itemRecipes For DosaSheetal’s FavouriteChef's BookNehaDelicacyGujaratiLactatCooking GuideSutapas CulinaryDevika RecipesNastaRecipe CookbookAvi' S 8month RecipesJyotiRaji’s KitchenTarla DalalMmmsPriyaTrishaMazedar DishesRecipes Tarla DalalFatimaSruthiVasundharaMy Kutty RecipesAnuChhavi SarkariManinder JaiswalShrutiPost Pregnancy Indian RecipesSwethShakesRaji’s KitchenFishFavourite FoodsGeeta TawdeVandnaManiksha NagdaNorth Indian CookingJafarTara DalalIshaMamta BookTasty TipsMy Baby FoodStarterNon VegTmGiyMangala CookbookHealthy Snacks and StartersSnacksSaadgiDeeptiRecipeCoockbookWhat To Cook When U Dont Know What To CookAnjuliKhyatiBaked_itemTarla Dalal RecipesMy Quick Dinner RecipesBaby RecipesRoshi ki PasandBb Tiffin'sCook Book Vanita 1Meri RasoiChirpySakshi’s RecipeBindu DietNonfried SnacksBasicMy Baby Food RecipesHarPsychZenaTestMy Husband's CookbookTarla Dalal Cook BookOne PotShilpa’s RecipesPost Delivery!Chopping BoardRecipesSwathi SeshadriGeetuRecipesPassionate CookingTarala DalaRadhaKaashu's CookingParulJeromeHealthy OneArhamSnacksMadhuJanviPreetyParidhiAmanBaby RecipesSai RamNiyatiDietChicken RecipesRakesh KumarDinner LightBreakfastRyanNainiBaby RecipesTarla Cook BookTarla Dalal Cook BookCookingKids Tiffin RecipesSnacksBreakfast SaileePost PregnancyAPost Pregnancy RecipesBhavna's RecipeChristinaAshima'sShiDhruvikBaked and HealthyIndian Tea Time SnacksSnacks For DiaPriti’s Collection Of RecipesNaaz BeigBaby RecipesPost Delivery RecipesSunainaGarland Dalal ReceipesMy TiffinsKashvi Cook BookTarla Dalal Yummy RecipesStartersSeemaStarter / One MealJasbit RasoiReceipy BookNechi's BookNadias BookSoulfullRecipeKhana KhazanaPoohSuchi Cook BookSimiManisha RecipeSabinaAbhidhaSweet N SpicySandrineContinental Cook BookHealthy SnacksRPrisha's Tiff I N BoxesBabyFusionJuhi'sGujarati RecipiesAngelChopping BoardTarla DalaFaral FoodNflavourMarwari CookbookTasty BudsRaji’s KitchenJo RecipesJo RecipesReceipFavorite RecipesFoodyKrishnaSohit WadhwaRiturajHealthy Home MealsShilpaSimrannTarla Diet TeceipesTarla Dalal -dailyAnjali's CookbookVeg Food RecipesTarla Dalal ReceipeSavory DishesKinjalGujarati Main CourseWeekend DinnerGravy RecipesTriptiPost PregnancyNileshKids School Tiffin RecipesSweta CookbookGujrati FoodMohini Dinner CookbookSaiTiffinRZeePost Delivery RecipesMoktails RecipiesGujarati RecipesMy CookbookReceipesStartersSonam's RecipesSowmya V SubramanianMeenazStartersTarla Dalal 2Breakfast KRainbowKids RecioesPastriesDry SnacksMy RecipesDivya'$Aryoman's TiffinNehaSharanya TiffinVidhiUseful RecipesSushSushSushInstant SnacksYummy FoodKids RecipeMeri RasoiDeepak M. 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Enticingly topped with makhani gravy, this kebab roll will make you feel like royalty. Vegetable Shikampuri Kebab Roll ( Wraps and Rolls) recipe - How to make Vegetable Shikampuri Kebab Roll ( Wraps and Rolls) Tags Paneer Based SnacksRollsKebab PartyPanKids Wraps and Rolls Preparation Time: 20 mins   Cooking Time: 20 mins   Total Time: 40 mins     Makes 4 rolls Ingredients For The Shikampuri Kebab1 tbsp ghee1 tsp caraway seeds (shahjeera)1/2 tsp finely chopped ginger (adrak)1 tsp finely chopped green chillies1/4 tsp turmeric powder (haldi)1 tsp chilli powder3/4 cup roughly chopped and parboiled mixed vegetables (cauliflower , carrot , green peas , french beans etc.)3/4 cup boiled , peeled and mashed potatoes salt to taste2 tbsp chopped mint leaves (phudina) leaves2 tbsp finely chopped coriander (dhania)1/4 cup grated paneer (cottage cheese)1/4 cup grated low fat mava (khoya)1/4 cup bread crumbs a pinch freshly ground black pepper (kalimirch)1/2 tsp cardamom (elaichi) powder4 tsp oil for cookingOther Ingredients1 cup finely chopped onions1 cup finely chopped tomatoes chaat masala to taste4 roti8 tbsp makhani sauce Method For the shikampuri kebabFor the shikampuri kebabHeat 1 tbsp of ghee in a broad pan add the onions and saute till they turn dark brown in colour. Remove and keep aside.Heat the remaining 1 tbsp of ghee in the same pan and add the caraway seeds.When the seeds crackle, add the ginger, green chillies, turmeric powder, chilli powder, mixed vegetables, potatoes and salt and mix well. Mash lightly using the back of a spoon and sauté for 2 to 3 minutes, while stirring continuously.Add the mint leaves and coriander and sauté on a medium flame for another minute. Keep aside to cool.Add the paneer, mava, breadcrumbs, browned onions, pepper and cardamom powder and mix well.Divide the mixture into 8 equal portions and shape each portion into a 50 mm (2”) oval flat kebab. Heat a non-stick tava (griddle) and cook each kebab using ½ tsp of oil till they are golden brown in colour from all the sides.Drain on absorbent paper and keep aside.How to proceedHow to proceedCombine the onions, tomatoes and chaat masala in a bowl, mix well and keep aside.Place a roti on a clean dry surface and place 2 tikkis in a single row in the centre of the roti.Arrange ¼th of the onion-tomato mixture over the tikkis.Finally spread 2 tbsp of the makhani gravy over it and roll it up tightly.Repeat with the remaining ingredients to make 3 more rolls.Wrap a tissue paper around each roll and serve immediately.