Vegetables in Coconut Curry, Karwar Style Valval Recipe


Vegetables in Coconut Curry, Karwar Style Valval Recipe

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Vegetables in Coconut Curry or Valval is a classic mixed vegetable preparation from the Western coastal region, where coconuts grow in plenty and are used abundantly in the cuisine.

Here, an assortment of colourful and juicy veggies is flavoured simply with green chillies and cumin seeds and cooked in a coconut milk base.

The mellow flavour of the base accentuates the natural flavour and texture of each veggie helping the diner to appreciate the uniqueness of each vegetable.

Vegetables in Coconut Curry is very easy to make in the microwave oven. It is best had fresh as it tends to thicken over time, but if you are serving later, adjust the consistency with water and heat before serving.

You can try other microwave recipes like Microwave Makai Jajaria or Nachni Methi Muthias .

Vegetables in Coconut Curry, Karwar Style Valval Recipe recipe - How to make Vegetables in Coconut Curry, Karwar Style Valval Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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Ingredients
Method
    Method
  1. Combine the coconut milk and plain flour in a bowl and whisk well. Keep aside.
  2. Put the ghee, cumin seeds, green chillies and curry leaves in a microwave-safe bowl and microwave on high for 30 seconds.
  3. Add all the vegetables, 1/3 cup of water and salt, mix well and microwave on high for 8 minutes, while stirring once in between.
  4. Add the coconut milk-plain flour mixture and ¼ cup of water, mix well and microwave on high for 2 minutes, while stirring once in between.
  5. Serve immediately.
Nutrient values per serving
Energy158 cal
Protein2.6 g
Carbohydrates12.2 g
Fiber5.4 g
Fat11 g
Cholesterol0 mg
Vitamin A328.4 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.5 mg
Vitamin C4 mg
Folic Acid11.3 mcg
Calcium25.8 mg
Iron1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium7.9 mg
Potassium64.8 mg
Zinc0.2 mg

Reviews

Vegetables in Coconut Curry, Karwar Style Valval Recipe
 on 22 Dec 17 08:55 AM
5

This subzi made in a jiffy in a microwave taste perfect and is also easy and quick to make...