Vegetarian Burritos

Vegetarian Burritos

This recipe has been viewed 24588 times

Tasty mexican dish of tortillas filled with shredded vegetables and mozzarella cheese.

Vegetarian Burritos recipe - How to make Vegetarian Burritos

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


2 tbsp (30 ml) oil
1 small sized onion, chopped
2/3 cup ([160 ml.) canned black turtle beans
1/4 cup [60 ml] grated mozzrella cheese
4 Tortillas or taco shells or pita breads

1 cup (250 ml.) shredded cabbage
3 to 4 sliced radish (mooli) or sliced cucumber
3 to 4 black olives, thinly sliced
1/3 cup (80 ml) chunky salsa ( hot or mild )


  1. In a fry pan, heat oil; brown onion for 4 to 5 minutes.
  2. Mix in black turtle beans; cook for 1 to 2 minutes more.
  3. Mix in grated cheese.
  4. As soon as cheese has completely melted, spread it, warm, over tortillas; cool.
  5. Garnish with mixed filling; roll, as you would a jelly roll.
  6. Serve cold or reheated, in oven or microwave.


  1. Delicately mix together lettuce, radishes or cucumber, black olives and chunky salsa.