Vegetarian Haka Noodles

by sgambhir

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Enjoy Vegetarian haka noodles with Manchurian or chilli paneer. Prepare the veg hakka noodles with boiled noodles stir fried with vegetables and tossed with delectable mix of Chinese sauces.

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Vegetarian Haka Noodles recipe - How to make Vegetarian Haka Noodles

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Preparation Time: NIL Cooking Time: NIL Total Time: 0 mins
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Ingredients

100 gms noodles
4 tbsp finely chopped ginger (adrak)
1 tsp chopped green chillies
1/2 cup chopped spring onions
1/2 cup chopped carrots
1/2 cup chopped capsicum
1/2 cup bean sprouts
1/4 cup finely chopped spring onions whites
1/2 cup chopped cabbage
a pinch of M.S.G
1/4 tsp white pepper powder
1 1/2 tbsp soy sauce
4 tbsp oil
salt to taste

For the Noodles-
5 cups water
1 tsp oil
1 tsp salt

Method

Method for cooking noodles -

Boil the water and add the noodles and salt. cook uncovered over a high flame for 2-3 minutes, stirring often.
Remember to cook them at least an hour or two before they are required.

Method for hakka noodles -

Heat 4 tablespoons of oil in a non-stick pan with high edges.
Add the ginger and green chilies. fry lightly.
Add all the vegetables, ajinomoto, pepper and salt. stir fry over a high flame for 2 minutes.
Add the soya sauce and the boiled noodles and stir fry over a high flame for 1 minute.
Garnish with thin long pieces of spring onion tops.
Serve very hot.