Vegetarian Omellete

Vegetarian Omellete

This recipe has been viewed 4592 times

Vegetarian omellete is a pancake or omelette recipe with besan and shoji mixed with chopped veggies and seasonings. This vegetarian mixture is then spread on a pan just like an egg omelette and is typically enjoyed with bread toast and tomato sauce as breakfast.

Vegetarian Omellete recipe - How to make Vegetarian Omellete


Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


  1. Take sooji and besan and make a thin battedwith water and leave it for 1/2 an hour.
  2. Take paneer (little not all) and mash it and mix in a batter prepared above.
  3. Add all the chopped vegetables mentioned above in the batter.
  4. Take a tava and put a liitle oil onit an then pour a table spoon of the batter on it and spread it with a help of thick paper.
  5. Cook it till it become golden in colour and then garnish it with coriander leaves and kaju peices.
  6. Serve it hot with ketchup and green coriander chutney