Veggie Corn Cricket Balls

Veggie Corn Cricket Balls

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Easy,time saving recipe as except deep frying all other cooking steps can be completed before serving.

Veggie Corn Cricket Balls recipe - How to make Veggie Corn Cricket Balls

Preparation Time:    Cooking Time:    Total Time:     Makes 6 to 8 servings
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  1. Grate boiled potatoes, add salt and mix well. Keep aside.
  2. Heat 2 tsp oil in a pan, add the onions, cabbage and saute for 2 minutes.
  3. Add the corn and salt, mix well and cook for 3-4 minutes.
  4. Add green chillies, coriander and mix well. Keep aside to cool.
  5. Divide the mixture into 8 portions.
  6. Divide the potato mixture into 8 portions.
  7. Flatten s potato ball on palm, place a portion of cooked mixture abd bring all sides together to seal the edges well.
  8. Repeat the same with remaining 7 portions to make 7 more balls.
  9. Heat the oil in a kadhai and deep fry the balls till they turm golden brown and crisp from all the sides.
  10. Drain on an absorbent paper and serve hot.