Added to 1 cookbook
This recipe has been viewed 8698 times
A common and popular South Indian breakfast item,Venpongal is basically a savoury rice and lentil based preparation with cashew nuts and cumin seeds added as flavorants. Relish the healthy and delectable venpongal with coconut chutney, ssambhar and vadai.
- Steam rice and green gram dhal in a pressure cooker with salt & turmeric powder.
- Heat dalda in a pan add black peppers, cumin seeds & cashew nuts and fry until the cashews are golden. add curry leaves.
- Remove the pan from heat and pour this over the steamed rice and dhal mixture.
- Mix well.
Other Related Recipes
This recipe was contributed by Anikar05 on 08 Jun 2002
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe