Vermicelli Pakoda

by madhuri_a1

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Vermicelli pakoda is a crispy pakoda recipe with soaked vermicelli seasoned up with spices and then batter coated with gram flour. These vermicelli and besan mixture is then deep fried till golden and served hot with chutney or ketchup.

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Vermicelli Pakoda recipe - How to make Vermicelli Pakoda

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Preparation Time: 20 min Cooking Time: 20 min Total Time: 40 mins 4
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Ingredients

2 cups vermicelli (seviyan)
1 1/2 cups besan (Bengal gram flour)
1 tsp chilli powder
1/2 tsp coriander (dhania) powder
1/4 tsp turmeric powder (haldi)
1 pinch of asafoetida (hing)
chopped coriander (dhania)
salt to taste
oil for frying
1/4 tsp ginger-garlic (adrak-lehsun) paste

Method

Boil vermicelli (untill half cooked)and then drain out the excess water and pour cold water and drain again.
Add tsp of oil to that (this will seperate the vermecelli and would soften them) ,keep aside.
Mix all the ingredients above and add it to the vermicelli .
Make a proper batter adding enough water for pakodas
Pour oil in the pan and deep fry these pakodas
Serve hot with any chutney or ketchup.