Walnut Muffins

Walnut Muffins

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An exceptionally appealing and tasty walnut muffin recipe with bran muffins filled with a crunchy walnut mixture . A healthy and fiber rich muffin recipe which is sure to cut calories without compromising on taste.

Walnut Muffins recipe - How to make Walnut Muffins

Preparation Time:    Cooking Time:    Total Time:    


3 cups plain flour (maida)
1 1/2 cups packed brown sugar
3/4 cup butter or margarine
1 cup chopped walnuts (akhrot)
2 tsp baking powder
1 tsp each nutmeg (jaiphal) powder and dried ginger powder (soonth)
1/2 teaspoon each baking soda and salt
1 cup buttermilk
2 eggs, beaten


  1. In medium bowl, combine 2 cups of the flour and the sugar; cut in butter to form fine crumbs.
  2. In small bowl, combine 3/4 cup of the crumbs and 1/4 cup of the walnuts; set aside.
  3. Into remaining crumb mixture, stir in remaining 1 cup flour, the baking powder, spices, soda, salt and remaining 3/4 cup walnuts. in another small bowl, combine buttermilk