Wheat-methis Pakoda

by davepb

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An authentic and very easy to prepare wheat methi pakoda recipe using wheat flour, methi and green chilies. Also known as methi na gota in Gujarat, this snack tastes superb with coriander and tomato chutney. Go Relish!

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Wheat-methis Pakoda recipe - How to make Wheat-methis Pakoda

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Preparation Time: 20 minutes Cooking Time: 10 minutes Total Time: 30 mins
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Ingredients

whole wheat flour (gehun ka atta)
10 gms fenugreek (methi) leaves
100 gms sour curds (khatta dahi)
25 gms sugar
salt as per taste
1 tsp chilli powder
1/2 tbsp turmeric powder (haldi)
1/4 tbsp asafoetida (hing)

Method

First add curd in flour,then add,oil and sugar, salt, chilli powder,turmeric powder, asafoetida and methi all in flour
Then make pakoda from it after all this fry in oil on high gas pressure