Whipped Cream Using Non-dairy Cream ( Cakes and Pastries)

Whipped Cream Using Non-dairy Cream ( Cakes and Pastries)

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It is interesting to note that the procedures for whipping different types of cream vary, therefore ensure that you follow the instructions for the specific type of cream you have bought!

Whipped Cream Using Non-dairy Cream ( Cakes and Pastries) recipe - How to make Whipped Cream Using Non-dairy Cream ( Cakes and Pastries)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 cups
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Ingredients
Method
    Method
  1. Defrost the cream pour into the bowl and beat until it doubles in volume and forms soft peaks.
  2. Keep aside as use as required.
Nutrient values (Abbrv) per tbsp
Energy22 cal
Protein0.1 g
Carbohydrates1.9 g
Fiber0 g
Fat1.6 g
Cholesterol0 mg
Sodium2.1 mg

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