Wholesome Sooji Cake

Wholesome Sooji Cake

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This eye catching recipe is favourite of kids. It contains goodness of beetroot, carrots blended with healthy semolina and curd mixture.

Wholesome Sooji Cake recipe - How to make Wholesome Sooji Cake

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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  1. In a bowl mix together curd and suji and add little water to make thick batter. Keep aside for 15 minutes
  2. In the batter add salt ,chilli powder, turmeric powder, onion, tomato, corn, beetroot, carrot, soda and mix well.
  3. Divide the mixture into 4 parts.
  4. Take a round bottomed wok.
  5. Put in 1 tsp oil and add the mustard seeds, 3-4 curry leaves and some coriander .
  6. On top of this pour 1 part of suji mixture.
  7. Cover with lid and let the cake cook for 5-7 minutes.
  8. Remove lid and turn the cake so that it can be cooked from other side.
  9. Pour little oil from sides.
  10. Cook on slow flame for 5-7 minutes or till it is crisp.
  11. Repeat the same procedure to make 3 more suji cakes.
  12. Serve hot with green chutney or tomato ketchup.