Yellow Moong and Urad Dal Pakoda

Yellow Moong and Urad Dal Pakoda

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These unique pakodas have a very different mouth-feel and a perfect flavour! They are not crisp like the conventional pakodas but interestingly soft.

A combination of spices, ginger and green chillies is worked into the batter to give the Yellow Moong and Urad Dal Pakodas an appetizing flavour. Serve with Coconut Chutney on a rainy day and watch them being wiped off the plate within minutes!

Make sure you soak the dals for the required time, as mentioned in the recipe. Also make sure you patiently fry the pakodas till golden brown, or they might have a slightly raw flavour.

You can make monsoon more exciting with other recipes like Moong Dal and Rice Mini Pakodas or Peanut Pakoda .

Yellow Moong and Urad Dal Pakoda recipe - How to make Yellow Moong and Urad Dal Pakoda

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Combine the urad dal and yellow moong dal in a deep bowl with enough water for 3 hours. Drain well.
  2. Blend in a mixer till coarse using ½ cup of water.
  3. Transfer the mixture into a deep bowl , add all the remaining ingredients and mix well.
  4. Heat the oil in a deep non-stick pan, drop spoonful of the mixture using your fingers and deep-fry a few pakodas at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  5. Serve immediately with coconut chutney.
Nutrient values (Abbrv) per serving
Energy158 cal
Protein11 g
Carbohydrates27.1 g
Fiber4.7 g
Fat0.6 g
Cholesterol0 mg
Sodium16.5 mg


Yellow Moong and Urad Dal Pakoda
 on 09 Jul 18 06:53 PM

Yellow Moong and Urad Dal Pakoda
 on 03 Sep 17 08:11 AM

Please some of your receipt we don''t have it in African country or the name you use to call the receipt in your own country may different from our please u can be doing the vidio clip something. Thanks I love ur catering welcome.
Tarla Dalal
04 Sep 17 09:22 AM
   Hi, You can mail us for each recipe what is not available and we shall try and give you an alternative....
Yellow Moong and Urad Dal Pakoda
 on 02 Sep 17 09:42 AM

Easy to make these pakodas.. Loved the combination of dals.. With all the masalas.. Serving this hot.. is very important with some coconut chutney.. Everybody just loved this recipe..