Zaffrani Pulao

Zaffrani Pulao

This recipe has been viewed 16494 times
5/5 stars  100% LIKED IT   
1 REVIEW ALL GOOD



After having seen Mughlai food it is evident that saffron or kesar is a much-loved ingredient that can be used in a number of dishes.


Zaffrani Pulao or saffron rice is simply rice prepared with saffron flavouring. Paneer, cashewnuts and raisins make this preparation a rich delicacy that is easy to prepare and that can be cooked up in a jiffy.

Zaffrani Pulao recipe - How to make Zaffrani Pulao

Soaking time:  15 minutes   Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients
Method
    Method
  1. Clean, wash and soak the rice for about 15 minutes. . Drain and keep aside.
  2. Combine the saffron and warm milk in a small bowl, mix well and keep aside.
  3. Heat the oil in a broad non-stick pan, add the paneer cubes and sauté on a medium flame for 2 minutes, while stirring occasionally or till they turn light brown in colour. Keep aside to cool.
  4. Heat the ghee in a deep non-stick pan, add the bayleaf, cardamom and cinnamon and sauté on a medium flame for few seconds.
  5. Add the rice and sauté on a medium flame for 1 to 2 minutes.
  6. Add 2½ cups of hot water and salt, mix well and cover with a lid and cook on a medium flame for 5 to 7 minutes, while stirring occasionally.
  7. Add the raisins, paneer and saffron-milk mixture, mix well and cover and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  8. Serve hot garnished with cashewnuts.
Nutrient values per serving
Energy401 cal
Protein8.8 g
Carbohydrates51.9 g
Fiber2.3 g
Fat17.5 g
Cholesterol0 mg
Vitamin A214.7 mcg
Vitamin B1-0.3 mg
Vitamin B2-0.3 mg
Vitamin B30.7 mg
Vitamin C1.2 mg
Folic Acid4.4 mcg
Calcium191.5 mg
Iron1.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0.5 mg
Potassium2.2 mg
Zinc0.7 mg
Zafrani Pulao Video of Tarla Dalal

Reviews

Zaffrani Pulao
 on 12 Mar 13 05:06 PM
5

Saffron rice cooked to perfection with paneer, cashew-nuts and raisins.