Almond Fingure

Almond Fingure

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Almond fingure is a sweet dish recipe with roasted and chopped almonds(badam) mixed with crushed digestive biscuits, milk chocolate, honey and butter. These delicious and tempting almond fingurine are simply irrestible!

Almond Fingure recipe - How to make Almond Fingure

Preparation Time: 15 minunets   Cooking Time:    Total Time:     3
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1/2 cup roasted and chopped almonds (badam)
1 cup crushed digestive biscuits
175 gms milk chocolate
2 tbsp honey
50 gms butter


  1. Grease and line an squarecake tin.
  2. Put the butter,chocolate and honey in a pan and heat gently until melted.
  3. Stir in the biscuits crumbs and almond until thoroughly mixed,turn into the prepared tin and smooth the top.
  4. Leave until set,then cut into fingers before serving.