Almond fingure is a sweet dish recipe with roasted and chopped almonds(badam) mixed with crushed digestive biscuits, milk chocolate, honey and butter. These delicious and tempting almond fingurine are simply irrestible!
Almond Fingure recipe - How to make Almond Fingure
- Grease and line an squarecake tin.
- Put the butter,chocolate and honey in a pan and heat gently until melted.
- Stir in the biscuits crumbs and almond until thoroughly mixed,turn into the prepared tin and smooth the top.
- Leave until set,then cut into fingers before serving.