Aloo Tikki
by Tarla Dalal
aloo tikki recipe | street style aloo tikki | crispy aloo tikki | with 22 amazing images.
crispy aloo tikki is a popular Indian street food snack made from spiced mashed potatoes, perfect for a quick bite or as part of a chaat. Learn how to make aloo tikki recipe | street style aloo tikki | crispy aloo tikki |
aloo tikki is considered to be an Indian version of hash brown. Made using boiled and mashed potatoes, spices and herbs, these street style aloo tikki are shallow fried or pan fried till perfection until crisp.
The crispy exterior of the street style aloo tikki provides a satisfying crunch, while the soft interior is comforting and satisfying. Every bite is an explosion of textures and flavors, making it an irresistible treat for any chaat lover."
You can use this aloo tikki recipe to make Aloo tikki chaat or Ragda patties.
pro tips to make aloo tikki recipe: 1. Serve the hot tikki patties with your favorite chutneys or sauces, such as mint chutney, tamarind chutney, or tomato ketchup to enjoy its best flavours. 2. You can also pan-fry the tikki patties in a small amount of oil for a less oily version. 3. If you wish you can also add finely chopped mixed vegetables in the tikki mixture for textural contrast.
Enjoy aloo tikki recipe | street style aloo tikki | crispy aloo tikki | with detailed step by step photos.
Aloo Tikki recipe - How to make Aloo Tikki
Preparation Time: Cooking Time: Total Time:
Makes 10 tikkis
For Aloo Tikki
4 medium potatoes , boiled and mashed
1/2 cup coarse rice flour (chawal ka atta)
2 tbsp finely chopped mint leaves (phudina)
2 tsp dry red chilli flakes (paprika)
2 tsp finely chopped green chillies
2 tbsp chopped coriander (dhania)
1 tsp black salt (sanchal)
1 tsp chaat masala
1/2 tsp garam masala
1 tbsp lemon juice
salt to taste
oil for cooking
For Serving
green chutney
For aloo tikki
- For aloo tikki
- To make {span class="bold1"}aloo tikki recipe{/span}, combine all the ingredients in a deep bowl.
- Divide the mixture into 10 equal portions and roll each portion into a round patty.
- Heat the oil in a broad non-stick pan and cook a few tikkis at a time till they turn golden brown in colour from both the sides.
- Repeat step 3 to cook the remaining tikkis. Drain on an absorbent paper.
- Serve {span class="bold1"}aloo tikki{/span} immediately with green chutney.
like aloo tikki recipe
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like aloo tikki recipe | street style aloo tikki | crispy aloo tikki | then do try other potato recipes also:
- aloo chaat recipe | Mumbai roadside aloo chaat | Delhi aloo chaat |
- aloo kurkure recipe | potato kurkure recipe | easy potato snack |
what is aloo tikki made of?
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See the below image of list of ingredients for making aloo tikki recipe.
how to make the dough
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To make aloo tikki recipe | street style aloo tikki | crispy aloo tikki | in a deep bowl, add 4 medium potatoes, boiled and mashed.
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Add ½ cup coarse rice flour (chawal ka atta). Rice flour is a naturally gluten-free flour that absorbs less moisture than wheat flour. This helps to create a crispy exterior when the tikki is fried.
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Add 2 tbsp finely chopped mint leaves (phudina). They add a bright, fresh, and herbaceous flavor that complements the earthy taste of the potatoes.
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Add 2 tsp dry red chilli flakes (paprika). Adds a level of heat to the tikki, making it more enjoyable for those who enjoy spicy food.
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Add 2 tsp finely chopped green chillies. reen chilies add a spicy kick and a burst of flavor to crispy aloo tikki.
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Add 2 tbsp chopped coriander (dhania). Finely chopped coriander adds a fresh, herbaceous flavor to the crispy aloo tikki recipe.
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Add 1 tsp black salt (sanchal). Black salt, also known as kala namak, adds a unique flavor and aroma to crispy aloo tikki. It has a distinct salty-sulfurous taste that can enhance the overall flavor profile of the dish.
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Add 1 tsp chaat masala. Chaat masala adds a complex and flavorful punch to crispy aloo tikki.
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Add ½ tsp garam masala. Garam masala adds a complex blend of warm spices to the crispy aloo tikki recipe.
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Add 1 tbsp lemon juice.
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Add salt to taste.
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Mix well to form a dough.
how to proceed
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Divide the mixture into 10 equal portions and roll each portion into a round patty.
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Heat the oil in a broad non-stick pan.
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Cook a few tikkis at a time.
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Till they turn golden brown in colour from both the sides.
- Repeat step 3 to cook the remaining tikkis.
- Drain on an absorbent paper.
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Serve aloo tikki recipe | street style aloo tikki | crispy aloo tikki | immediately with green chutney.
pro tips to make aloo tikki
-
Serve the hot tikki patties with your favorite chutneys or sauces, such as mint chutney, tamarind chutney, or tomato ketchup to enjoy its best flavours.
-
You can also pan-fry the tikki patties in a small amount of oil for a less oily version.
-
If you wish you can also add finely chopped mixed vegetables in the tikki mixture for textural contrast.
| Energy | 87 cal |
| Protein | 1.1 g |
| Carbohydrates | 14.5 g |
| Fiber | 1 g |
| Fat | 2.7 g |
| Cholesterol | 0 mg |
| Vitamin A | 87 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.7 mg |
| Vitamin C | 9.2 mg |
| Folic Acid | 8.4 mcg |
| Calcium | 9.4 mg |
| Iron | 0.4 mg |
| Magnesium | 16.3 mg |
| Phosphorus | 23.5 mg |
| Sodium | 4.6 mg |
| Potassium | 108.7 mg |
| Zinc | 0.3 mg |
Edited after original posting.
Hi mam the recipe is awesome can u plz send some recipes of cheese cake n do v use chakka to make it
Hi thank you for the recipe. It was delicious. But how did they stay in shape? Mine wouldn''t stay in shape and they weren''t that firm. I didn''t even add any water.
Mam thank you for your wonderful recepies and mam i want ydnu to post lunch recepies for kids as you know its very difficult to feed children
Do you think that the potatoes could be replaced with cauliflower in this recipe?
Aloo tikki.. hot favourite of every one.. this recipe was made by my nephew, i helped him cooking this tikki.. and he loved this tikki so much.. he made a burger out of it.. and made us taste.. Great and interesting recipe for kids..
I had never made 'Aloo Tikkis' at home before thanks to all the ready-to-eat stuff available at the supermarkets now-a-days! But when I came across this recipe, I found it rather easy and tried my hand at it as a healthier alternative. The tikkis turned out beautifully soft and sumptuous! Use a non-stick to make sure the bottom surface does not stick to the pan! Serve it with mustard, its lip smacking! :)