Aloowali Roti

Aloowali Roti

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The delicious and versatile potato doesn't seize to amaze us as it takes on a new form in this magnificent dish. All of us have eaten the traditional aloo ka paratha. Aloowali roti is an innovative dish where mashed potatoes and other masalas are combined with the dough while kneading. Melted butter mixed into the dough makes this roti even tastier. Easy to make the aloowali roti is a simple and non messy snack for your child's tiffin. At home you can enjoy this scrumptious preparation with any dal or curry of your choice.

Aloowali Roti recipe - How to make Aloowali Roti

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
Show me for servings


1 cup plain flour (maida)
3/4 cup boiled and mashed potatoes
2 tbsp chopped coriander (dhania)
2 tsp finely chopped green chillies
1 tbsp melted butter
salt to taste
plain flour (maida) for rolling
ghee for cooking

    Main procedure
  1. Combine all the ingredients in a bowl and knead to a semi-soft dough using enough water.
  2. Divide the dough into 6 equal portions and roll out each portion into a circle of 150 mm. (6") diameter, using flour.
  3. Cook on a hot tava (griddle) on both sides, using a little ghee, till brown spots appear on both the sides.
  4. Serve hot.
Nutrient values (Abbrv) per serving
Energy134 cal
Protein2.2 g
Carbohydrates16.2 g
Fiber0.3 g
Fat6.7 g
Cholesterol4.6 mg
Sodium18.7 mg
Click here to view calories for Aloowali Roti


Aloowali Roti
 on 11 Jul 19 05:51 PM

Should use boiled potatoes or raw?
Aloowali Roti
 on 01 Mar 17 01:34 PM

Can I use whole meal flour instead of maida?
Tarla Dalal
01 Mar 17 02:44 PM
   Hi Bakhtawar, certainly uou can use the whole wheat flour (gehu ka aata) and follow exact same recipe. Do try and share your feedback. Happy Cooking!!!
Aloowali Roti
 on 25 Feb 17 05:12 PM

Though not yet tried but I will like to ask a question that is can I use butter instead of ghee
Tarla Dalal
27 Feb 17 08:33 AM
   Hi Zainab, Yes you can.
Aloowali Roti
 on 24 Feb 17 06:46 PM

I am going to try this recipie but I wanted to take the time to compliment you for the mushroom curry, vegetables korma that I have made while living in Germany. Your recipe is easy to follow. Thanks! Annie
Tarla Dalal
25 Feb 17 08:29 AM
   Hi Annie, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Aloowali Roti
 on 04 Mar 14 12:16 PM

It is innovated recipe I have tried it and very easy to make and also takes less time