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Aloowali Roti


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Aloowali Roti

5/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD

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The delicious and versatile potato doesn't seize to amaze us as it takes on a new form in this magnificent dish. All of us have eaten the traditional aloo ka paratha. Aloowali roti is an innovative dish where mashed potatoes and other masalas are combined with the dough while kneading. Melted butter mixed into the dough makes this roti even tastier. Easy to make the aloowali roti is a simple and non messy snack for your child's tiffin. At home you can enjoy this scrumptious preparation with any dal or curry of your choice.

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Aloowali Roti recipe - How to make Aloowali Roti

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
Show me for servings

Ingredients

1 cup plain flour (maida)
3/4 cup boiled and mashed potatoes
2 tbsp chopped coriander (dhania)
2 tsp finely chopped green chillies
1 tbsp melted butter
salt to taste
plain flour (maida) for rolling
ghee for cooking
Method
    Main procedure
  1. Combine all the ingredients in a bowl and knead to a semi-soft dough using enough water.
  2. Divide the dough into 6 equal portions and roll out each portion into a circle of 150 mm. (6") diameter, using flour.
  3. Cook on a hot tava (griddle) on both sides, using a little ghee, till brown spots appear on both the sides.
  4. Serve hot.

Accompaniments

Healthy Green Curry 
Lauki Kofta Curry 
Mushroom Curry ( Cooking Under 10 Minutes) 
Paneer and Corn Curry 
Vegetables in Tomato Gravy 

Nutrient values (Abbrv) per serving
Energy134 cal
Protein2.2 g
Carbohydrates16.2 g
Fiber0.3 g
Fat6.7 g
Cholesterol4.6 mg
Sodium18.7 mg
Click here to view calories for Aloowali Roti

RECIPE SOURCE : Punjabi KhanaBuy this cookbook
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Reviews

Aloowali Roti
5
 on 11 Jul 19 05:51 PM


Should use boiled potatoes or raw?
Reply
Aloowali Roti
5
 on 01 Mar 17 01:34 PM


Can I use whole meal flour instead of maida?
Reply
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Tarla Dalal    Hi Bakhtawar, certainly uou can use the whole wheat flour (gehu ka aata) and follow exact same recipe. Do try and share your feedback. Happy Cooking!!!
Reply
01 Mar 17 02:44 PM
Aloowali Roti
5
 on 25 Feb 17 05:12 PM


Though not yet tried but I will like to ask a question that is can I use butter instead of ghee
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Tarla Dalal    Hi Zainab, Yes you can.
Reply
27 Feb 17 08:33 AM
Aloowali Roti
5
 on 24 Feb 17 06:46 PM


I am going to try this recipie but I wanted to take the time to compliment you for the mushroom curry, vegetables korma that I have made while living in Germany. Your recipe is easy to follow. Thanks! Annie
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Tarla Dalal    Hi Annie, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
25 Feb 17 08:29 AM
Aloowali Roti
5
vinalbhalerao
 on 04 Mar 14 12:16 PM


It is innovated recipe I have tried it and very easy to make and also takes less time
Reply