Andhra Style Okra Fry
by Lathiya
Added to 4 cookbooks
This recipe has been viewed 8787 times
Andhra Style Okra Fry is a delicious crispy, crunchy accompaniment to the main course. It can also be enjoyed as a starter or snack. Ensure that you do not add any water or else it might turn soggy instead of crispy.
Method- Mix the flour with spice powders and salt together.
- Heat oil in kadhai.
- Add sliced okra to the mix and deep fry immediately till golden brown.
- Serve hot along with sambhar rice,curd rice or any variety rice.
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This recipe was contributed by Lathiya on 21 Jun 2015
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6 FAVOURABLE REVIEWS
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