Anjeer Pinwheels

by Rekha Ghadawala

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A sweet delight made with dried figs and nuts!

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Anjeer Pinwheels recipe - How to make Anjeer Pinwheels

Tags

Dry Fruit Flavours

Preparation Time: 25 mins Cooking Time: 20 mins Total Time: 45 mins 4Makes 4 servings
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Ingredients

2 cups whole wheat flour (gehun ka atta)
1/2 cup sugar
1/2 cup oil
1 tsp vanilla essence
1 tsp baking powder
200 gms dried figs (anjeer) puree
1/2 cup chopped almonds (badam)

Method

Combine all the ingredients, except the anjeer puree in a bowl, mix well and knead into a soft dough.
Roll out dough in to a rectangle.
Spread anjeer puree over dough,if using Almond sprinkle over the anjeer puree.
Roll up jelly roll style,wrap in plastic wrap and refrigerate for a hour,more time is fine.
Remove plastic wrap, slice and bake on a parchment paper lined baking sheet for 15-20 minutes at 350 degrees.
Serve hot.

This recipe was contributed by Rekha Ghadawala on 12 Aug 2012
Hi! Around Atlanta, I known for my cooking and creativity. My name is Rekha, I am a mother and full ...

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