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 Easy 20 Minutes Breakfast Recipes

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Breakfast Veg recipes in 20 minutes 

Breakfast is the most important meal of the day. It is called so because it breaks a night-long fast. We need to refuel our body’s energy and nutrient reserves, to gear up for a new day!

Everybody seems to be in a hurry all the time, and the hustle-bustle really peaks in the mornings. If it is not possible to make breakfast within 10 to 15 minutes, people are even ready to skip this essential meal of the day. Whether Indian or International, these breakfast recipes are ready in just 20 minutes which includes preparation time as well as cooking time. There are lots of options for those who have their breakfast at home, and some choices for those who eat it on-the-go or carry it to office in a dabba.

Stock up your air-tight containers with muesli or granola mix, so you just need to add chopped fruits and milk when consuming on a time-pressed day! You can even add dry-fruits or dried seeds to give it a nice crunch and enhance the nutrient composition. 

Chila, the simple Indian besan pancakes can be made in innovative ways, by adding your favourite veggies, greens or other ingredients to make it as exciting as you want. Try these High Fibre Chilas made by adding buckwheat, the Carrots and spring onions add a bite to it. 

Have too many leftover breads from last night's dinner?  Transform them into a delicious upma! This bread upma with desi shades of chillies, onions, tomatoes and spice powders, tempered traditionally and perked up with tomato ketchup and lemon juice, is replete with varied flavours that are sure to delight your palate. 

Who doesn't like sandwich?! Make these Cheese and Spring Onion Sandwich with its rich mouth-feel and irresistible aroma, is both a sumptuous and tasteful treat. You can simply make the stuffing at night and refrigerate and apply it on toasted bread in the morning.

Idli, dosa and dhokla are also much loved by everyone but you must plan ahead to soak, grind or ferment batters. Don't worry! We have got Instant Whole Wheat Vegetable Dosa and Stuffed Rava Idli Vegetable Sandwich which are easy to prepare because you don’t need to grind or ferment the batter – just mix and make. Relish it with hot sambhar and chutney! Poha and Upma are two traditional Indian breakfast. This quick Kanda Batata Poha tastes best when had hot and fresh, but it can also be carried in the snack box. 

Don't forget to try our Eggless French Toast. Yesss... you read it right. Eggless French Toast. Go ahead and try now these lovely breakfast recipes!!


Breakfast Recipes In 20 Minutes



Muesli is a balanced combination of cereals, dry fruits and fresh fruits. It is a complete breakfast by itself as it contains a good dose of protein, calcium, iron, fibre, vitamins and antioxidants. You can mix up all the dry ingredients and stock it in an air-tight container, so you just need to add the chopped fruits and milk when consuming on a time-pressed day!
French Toast – a name that makes people drool the world over – is generally out of the reach of vegetarians as its other name is “Eggy Bread”! It is basically bread that is soaked in beaten eggs, then deep-fried and drizzled with honey. This vegetarian version is just as tasty! Here, we have dipped the bread slices in a mixture of fresh cream and milk sweetened with sugar and thickened with corn flour, instead of the traditional egg-based batter. Another positive twist in this recipe is that it is cooked on a tava rather than deep-fried. Had fresh and hot, topped with honey and cinnamon powder, it is nothing short of a taste of heaven!
bread upma recipe | how to make bread upma | South Indian style bread upma | with 20 amazing images. Bread Upma is one of the peppiest ways to have bread! Although it is a great way to use up leftover bread, many people like it so much that they would go and buy a fresh pack of bread just to make this upma. You can also make bread upma for breakfast when you are bored of having regular rava upma for breakfast and want to give it a change by trying something different. Bread upma is super quick breakfast and easy to make. Even a fresher in the kitchen would not go wrong with this recipe and it is made using basic ingredients that are easily available in every Indian household pantry. how to make bread upma is quite simple, heat the oil in a broad non-stick pan and add the mustard seeds, add the curry leaves. Curry leaves give a unique taste to the bread upma, make sure add the fresh one’s. Further add ginger, garlic, green chilies and onion and sauté. Add the tomatoes, turmeric powder, chilli powder, 2 tbsp of water, mix well and cook on a medium flame for 2 to 3 minutes, while mashing lightly with the help of a ladle. Add the tomato ketchup, lemon juice and salt, mix well and cook on a medium flame for 1 minute, while stirring continuously. Add the bread, mix well and cook on a medium flame for 1 minute, while stirring continuously. Switch off the flame, add the coriander and mix well. Serve South Indian style bread upma hot. Indeed, with desi shades of chillies, onions, tomatoes and spice powders, tempered traditionally, and perked up with tomato ketchup and lemon juice, this bread upma snack is replete with varied flavours that are sure to delight your palate. You will also thoroughly enjoy the unique texture of this bread upma recipe, which can be had as an Indian breakfast or quick evening snack. Enjoy bread upma recipe | how to make bread upma | South Indian style bread upma | with detailed step by step recipe.
moong dal dhokla | Gujarati moong dal dhokla | steamed yellow moong dal dhokla | no fermentation moong dal dhokla | with 24 amazing images. Pucca traditional and perfect to the core, the Moong Dal Dhokla represents everything that dhoklas stand for – sumptuous, tasty and aromatic! A wholesome batter of soaked and ground moong dal is complemented by ingredients like besan, curds and fruit salt to get the ideal texture and flavour. Topped off by an aromatic tempering, the Moong Dal Dhokla becomes a tongue-tickling snack, when matched with peppy green chutney. I would like to share some tips to make the perfect no fermentation moong dal dhokla. 1. Add sugar to batter. Sugar is totally optional but, we want the moong dal dhokla to be like the Nylon khaman dhokla which are sweet hence, we are adding the sugar. 2. Add the asafoetida to the batter. Dals and pulses are a bit difficult to digest, hence a little addition of hing will help in aiding digestion. 3. Add the curd to the batter. We have used homemade curd which will make the yellow moong dal dhokla fluffy and spongy. This traditional Gujarati Farsans can be enjoyed as a snack for Breakfast , High Tea Party or as an acompaniment to the main course. Enjoy how to make moong dal dhokla | Gujarati moong dal dhokla | steamed yellow moong dal dhokla | no fermentation moong dal dhokla | with detailed step by step photos and video below.
If you are used to hurried mornings, then this recipe will soon become your best friend! No need to grind, no need to ferment, but these delicious dosas will be on the table in minutes! A quick batter of whole wheat flour, loaded with miscellaneous veggies, green chillies for spice and coriander for a peppy aroma, lets you make nice, golden brown dosas that will be loved by everybody. Filling and tasty, this Instant Whole Wheat Vegetable Dosa is ideal for breakfast. Relish it with hot sambhar and chutney. Just make sure you serve it immediately after preparation as the dosas might get a little rubbery upon cooling. You can also try other delicious recipes like the Godhuma Dosa and Spinach Dosa .
An off-beat dish, which gives you the satisfaction of eating a homely idli as well as a scrumptious sandwich. Yes, the Stuffed Rava Idli Vegetable Sandwich is an innovative recipe in which the rava idli batter is layered with grated veggies and green chutney and then steamed. Each mouthful of this snack is a delight, as the wholesome, melt-in-the-mouth idlis give way to a crunchy veggie filling, with the peppy flavour of green chutney too. This dish is tasty enough to have as it is, because the rava idli batter is tempered and flavoured well, but for added taste, you can serve it with coconut chutney and sambhar . The Stuffed Rava Idli Vegetable Sandwich is a sumptuous and tasty treat, which is also easy to prepare because you don’t need to grind or ferment the batter – just mix and make!
Khichu is a quick and easy snack, which never fails to sort out a sudden hunger pang! This all-time favourite Gujarati snack has a dough-like consistency and a semi-spicy taste, which is very pleasing to the palate when had hot and fresh. Here is a fabulous khichu made with bajra flour. It has a nice, homely taste that combines beautifully with curds, flavoured with spice powders and an aromatic tempering. Serve the Bajra Khichu with Masala Dahi immediately after preparation as it tends to thicken very fast. Have a go at other bajra based snacks like the Bajra Onion Muthia and Bajra, Rice and Sprouts Moong Puda .
Pancakes are favorites across the world. In this Indianised version, the not-so-common buckwheat combines with sour low-fat curds and bottle gourd to make iron and fibre-rich pancakes. Have it along with Green Chutney or Mint and Onion Chutney for a delicious treat.
high fibre chillas | healthy chillas | buckwheat and oats Indian pancake | no fermentation chilla | with 24 amazing images Here, these scrumptious buckwheat and oats Indian pancake are made from a batter of buckwheat and curds which are then soaked and ground in a mixer. To the batter we add oats, ginger green chilli paste, carrots and spring onions add crunch to these high fibre chillas as well as their share of nutrition too. This batter is then cooked on a non stick tava to make healthy chillas. Let’s see why we love high fibre chillas. Buckwheat keeps your heart healthy and high in fibre and diabetic friendly. Oats are a great source of protein for Vegetarians. It is rich in soluble fibre (to make it good for diabetics), which helps lower blood LDL cholesterol, the so-called "Bad" cholesterol. Curds help in digestion as it has very good bacteria. Probiotics in curds acts as a mild laxative but, in case of diarrhoea and dysentery, it is a boon. When served with low-calorie green chutney, this high fibre chillas meal is sure to make a smile bloom on your face. Healthy chiilas and pancakes for breakfast is always a good way to start the day. buckwheat and oats Indian pancake gives a lot of room for innovation too, as you can add your favourite veggies, greens or other ingredients to make it as exciting as you want. Enjoy high fibre chillas | healthy chillas | buckwheat and oats Indian pancake | no fermentation chilla with detailed step by step photos.
cheese and spring onion sandwich recipe | spring onion cheese sandwich | creamy cheese and spring onion sandwich | with amazing 16 photos. We have got you a luscious recipe that is cheese and spring onion sandwich, every bite of it offers a burst of flavours, and nothing short of ecstasy! Cheese spread and mayonnaise make an exciting stuffing for sandwiches together with crunchy capsicums and spring onions, held together with milk, and flavoured with garlic and red chilli flakes. For making the stuffing for spring onion and cheese sandwich we have mixed cheese spread, chopped spring onions, mayonnaise, bell peppers, little milk which is completely optional, also some red chilli flakes and garlic to enhance the taste. Thereafter, we have toasted the breads in a pop-up toaster, apply butter on the breads and spread the prepared stuffing evenly on a bread and sandwich it with another bread and our cheese and spring onion sandwich is ready! Cut it into half and it is ready to be gulped down! Who doesn’t love sandwiches? Sandwiches are great any time of the day!! You can have sandwich for breakfast, quick lunch, evening snack and even for dinner. Sandwiches always come as saviors when you need to hurry up somewhere and have no time for complex cooking. You can carry sandwiches when you are travelling to work or even out for a road trip. There are many ways to make and enjoy veg sandwich recipes, like cheese sandwiches, toasted sandwiches and grilled sandwiches. This cheese and spring onion sandwich is ready, with its rich mouth-feel and irresistible aroma, is both a sumptuous and tasteful treat! Treat your kids with this amazing sandwich. Enjoy how to make cheese and spring onion sandwich recipe | spring onion cheese sandwich | creamy cheese and spring onion sandwich | with detailed step by step photos and video below.
batata poha recipe | Maharashtrian style batata poha | aloo kanda poha | Gujarati style bateta poha | with amazing 18 images. An all-time favourite Maharashtrian snack and Gujarati snack, batata poha has a universal appeal amongst youngsters and elders alike. Everybody has a reason for loving this delicious snack – its wholesomeness, convenience, enjoyable flavour or unique texture. Poha is a supremely breakfast recipe made with flat beaten rice, every household has their own version of making poha. Batata poha can be quickly made and can be served on any occasion. If you have guests popping up suddenly, you can definitely make poha in a jiffy. Method of cooking is also very simple. Maharashtrian style batata poha and Gujarati style bateta poha can be also served as an evening tea snack. To make Batata poha, take oil in a deep non-stick pan and add the mustard seeds. Add the asafoetida and sauté on a medium flame for a few seconds. Add the onions and sauté on a medium flame for 1 to 2 minutes. Add the potatoes, 2 tbsp of water, salt and 1/2 tsp of turmeric powder which gives the beautiful color to the poha. While stirring occasionally. Meanwhile, place the beaten rice in a sieve and hold it under running water for a few seconds. Toss well to drain out all excess water. Add the washed and drained beaten rice, a little salt, ginger-green chilli paste, remaining 1/4 tsp of turmeric powder, sugar, lemon juice and milk. Milk will help in making the poha soft. Add the coriander and mix well. Serve Gujarati style bateta poha hot garnished with coriander and lemon wedge. The Maharashtrian style batata poha is equally simple and easy to make. It has peanuts which adds a nutty flavor and crunch to the poha. You will thoroughly enjoy the bites of potatoes and onions dancing between the soft poha in this recipe which is also known as aloo kanda poha, while the traditional tempering, ginger-chilli paste and lemon juice add to the flavour. Many Maharashtrians garnish the Batata poha with coconut and coriander to enhance the flavour and texture of this lovely Maharashtrian style batata poha snack. While batata poha tastes best when had hot and fresh, it can also be carried in the tiffin box. Enjoy batata poha recipe | Maharashtrian style batata poha | aloo kanda poha | Gujarati style bateta poha | with detailed step by step photos and video below.

Reviews

Easy 20 Minutes Breakfast Recipes
 on 15 Oct 17 09:04 AM
5

Easy 20 Minutes Breakfast Recipes
 on 15 Oct 17 08:56 AM
5

Easy 20 Minutes Breakfast Recipes
 on 01 May 17 08:16 PM
5

have read all the recipies. All of them look easy to prepare and good. Shall try all of them
Tarla Dalal
02 May 17 08:43 AM
   Hi, Thank you for your kind words. Do try them and let us know how you enjoyed them. Happy Cooking !!
Easy 20 Minutes Breakfast Recipes
 on 10 Jan 17 04:51 PM
5

Thanks for this list. What''s nice is that all the recipes can be made in 20 minutes and thats crucial for early morning. Love your Chila recipe.