You are here: Home > Cuisine > Indian Veg Recipes > Jain > Atta Ka Sheera Atta Ka Sheera by Tarla Dalal Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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In fact all you need is whole wheat flour, ghee, sugar, cardamom and almonds to make the atta ka sheera. I consider whole wheat sheera one of the easiest sweets to make. We have made it even easier by making it in a microwave, the cooking time is cut short to 5 minutes. Mouth-watering Gujarati atta ka sheera , with a fabulous colour, texture and flavour, ready in just five minutes! If you are wondering how that magic is possible, well, just trust your microwave to do it for you. Flavoured with cardamom and garnished with slivers of almond, this is one irresistible whole wheat flour sheera that is sure to win you many praises. atta ka sheera is a quick dessert and requires far less effort as compared other Indian dessert. I usually prepare atta ka sheera in microwave as the method of cooking is quicker, so when craving for something sweet you know what to do! If you have a very sweet tooth, you can add two more tablespoons of sugar. Also remember to serve this Gujarati atta ka sheera immediately to avoid lumps. Enjoy atte ka sheera recipe | quick Gujarati atta ka sheera | atta ka sheera in microwave | whole wheat flour sheera | with detailed step by step recipe photos below. Atta Ka Sheera recipe - How to make Atta Ka Sheera Tags JainGujarati Sweet MithaiQuick breakfastBreakfast MicrowaveRaksha - BandhanMicrowave Preparation Time: 5 mins Cooking Time: 5 mins Total Time: 10 mins 3Makes 3 servings Show me for servings Ingredients For Atta ka Sheera1/2 cup whole wheat flour (gehun ka atta)1/2 cup sugar1/2 tsp cardamom (elaichi) powder1/4 cup melted gheeFor The Garnish almond slivers Method For atta ka sheeraFor atta ka sheeraTo make atta ka sheera, in a glass bowl, combine the wheat flor and ghee and mix well. Microwave on high for 3 minutes,while stirring every 1 minute.Add the sugar, cardamom powder and 3/4 cup of water and microwave on high for 2 minutes until the sugar has dissolved. Mix well.Serve atta ka sheera hot garnished with almond slivers. Nutrient values (Abbrv) per servingEnergy336 calProtein2.6 gCarbohydrates46.5 gFiber2.6 gFat15.7 gCholesterol0 mgSodium4.3 mgClick here to view calories for Atta Ka Sheera Atta Ka Sheera recipe with step by step photos Like atta sheeraLike atta sheera If you like atte ka sheera recipe | quick Gujarati atta ka sheera |atta ka sheera in microwave | whole wheat flour sheera | given below is the list to similar recipes : Almond sheera Coconut sheera Moong dal sheera Method for aata sheeraMethod for aata sheera To make atte ka sheera recipe | quick Gujarati atta ka sheera | atta ka sheera in microwave | whole wheat flour sheera | in a microwave safe bowl take ghee. Add whole wheat flour. Mix well. Microwave for 3 minutes while stirring every 1 minute. Add sugar. Add cardamom powder. It will enhance the taste of sheera and make it satiating. Add 3/4 cup of water. Mix atte ka sheera | quick Gujarati atta ka sheera | atta ka sheera in microwave | whole wheat flour sheera | well and microwave for 2 minutes until sugar dissolves. Serve atte ka sheera | quick Gujarati atta ka sheera | atta ka sheera in microwave | whole wheat flour sheera | hot!