Australasian Pulav
by Foodie #382689
Added to 2 cookbooks
This recipe has been viewed 12134 times
The bay leaves give a fragrance that would make the pulav taste even better and olives, soya chunks and mushrooms would make it chewy and soft. :)
- Clean the rice for 10 mins. in water and the soya chunks separately for about 4 mins. simultaneously.
- Then, put it all in a vessel and heat it for 15 mins.
- In the meanwhile, start adding the vegetables, soya chunks, mushrooms, tomato bits, peas, olives, etc. to the rice.
- Heat sesame oil in another kadhai and put the mexican chillies, mustard, and m
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This recipe was contributed by Foodie #382689 on 31 Aug 2007
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