Baby Corn Bake

by nasim00

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Simply take a bite of the divinely delicious Baby corn bake and you would surely bake delighted. The sweet taste of crunchy baby corn complements the creamy, cheesy sauce with a slight hint of pepper powder. A healthy and lovely baked vegetable recipe.

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Baby Corn Bake recipe - How to make Baby Corn Bake

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Quick Sabzis

Preparation Time: 10 min Cooking Time: 15-20 min Total Time: 30 mins
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Ingredients

5 baby corns, boiled
1/2 cup tamarind (imli) water
1 tbsp chana dal (split Bengal gram)
1 tbsp urad dal (split black lentils)
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp cumin seeds (jeera)
1 tsp chilli powder
1 tsp coriander (dhania) powder
1/4 tsp turmeric powder (haldi)
1/2 tsp garam masala
salt
1 tsp sugar
3 to 4 pinches of asafoetida (hing)
1/2 tsp crushed garlic (lehsun)
1/2 tsp crushed ginger (adrak)
1 tbsp finely chopped coriander (dhania) leaves
1/2 tbsp plain flour (maida) or whole wheat flour (gehun ka atta)
2 tbsp oil

Method

The babycorn must be pressure cooked till tender.
In a pan, heat oil add dals & saute till light golden.
Add seeds,hing,allow to splutter,add g-g & stir.add tamarind water & bring to a boil.
Add all dry masalas & sim till gravy thickens a bit.
Add sugar & flour & stir.
When gravy is thick take off fire.
In a bowl arrange the baby corn.
Pour the hot gravy

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Baby Corn Bake

Baby Corn Bake recipe - How to make Baby Corn Bake

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