You are here:
Home > > Badaam Burfee
Badaam Burfee
by bhuvanaygsr
Added to 1 cookbook
This recipe has been viewed 5041 times
Badaam burfee is an amazing Indian dessert recipe with a delectable taste and an unique set of ingredients. The badaam burfee is prepared with mawa mixed with sugar, dessicated coconut and a paste made from soaked almonds(badaam). The burfee or rectangular shaped almond mithai is served on special occasions or festivals. An excellent popular dessert recipe for every occasion.
- Finley blend the almonds and milk using a blender.
- Put the paste in a heavy-bottomed kadahi and add the sugar.
- Place the vessel over low heat and stir until the sugar dissolves. then
- Bring to a boil.
- Continue stirring over medium heat, till the mixture leaves the sides of
- The pan, and becomes a dough-like paste.
- Once it gathers up together into a mass, remove from heat and cool for a
- While. when cool enough to handle, roll it onto the greased plate, with
- The greased rolling pin. it must be rolled before it cools completely. do
- Not roll while it is too hot, as it is sticky when hot.
- Roll to ½ cm in thickness. cover with vark leaves and leave to cool.
- When cold, cut the barfee into diamond-shaped pieces, and transfer
- To a serving dish and serve.
Other Related Recipes
This recipe was contributed by bhuvanaygsr on 29 Apr 2002
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe