Bajra Aloo Roti ( Gluten Free Recipe)

An interesting mix of spices perks up the taste of bajra in these famous rajasthani style rotis. While potatoes are used to help better bind the flour, be careful when you roll out the rotis so that they do not break.

Bajra Aloo Roti (  Gluten Free Recipe)

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Bajra Aloo Roti ( Gluten Free Recipe) recipe - How to make Bajra Aloo Roti ( Gluten Free Recipe)

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 rotis
Show me for rotis


2 cups bajra (black millet) flour
3/4 cup boiled , peeled and mashed potatoes
1/4 cup finely chopped onions
1/4 cup finely chopped coriander (dhania)
2 tsp ginger-green chilli paste
1 tsp dry mango powder (amchur)
1/2 tsp garam masala
salt to taste
bajra (black millet) flour for rolling
ghee for cooking

  1. Combine all the ingredients in a deep bowl and knead into semi-soft dough, using enough warm water.
  2. Divide the dough into 6 equal portions and roll out each portion into a circle of 150 mm (6") diameter, using a little bajra flour for rolling.
  3. Heat a non-stick tava (griddle) and cook each roti, using a little ghee, till it turns golden brown in colour from both sides.
  4. Serve immediately.
Nutrient values (Abbrv) per roti
Energy152 cal
Protein4 g
Carbohydrates24.9 g
Fiber3.9 g
Fat4.1 g
Cholesterol0 mg
Sodium5.6 mg