Bajra Aloo Roti ( Iron Rich Recipe)

Bajra Aloo Roti ( Iron Rich Recipe)

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Keep anaemia at bay, the bajra-potato way! This iron-rich roti maintains your body temperature and protects you from cold weather too. Rich in iron and fibre, it helps remove toxins from the body, and also helps transfer oxygen from cell to cell, enhancing the glow in your skin! Potato, a good source of energy, makes the Bajra Aloo Roti a soft and pleasant treat to your palate.

Bajra Aloo Roti ( Iron Rich Recipe) recipe - How to make Bajra Aloo Roti ( Iron Rich Recipe)

Preparation Time:    Cooking Time:    Total Time:     8Makes 8 roti
Show me for roti

Ingredients
Method
    Method
  1. Combine all the ingredients in a deep bowl and knead into a soft dough, using enough warm water.
  2. Divide the dough into 8 equal portions and roll out each portion into a 150 mm. (6") diameter circle using a little bajra flour for rolling.
  3. Heat a non-stick tava (griddle) and cook each roti, using ¼ tsp of ghee, till it turns golden brown in colour from both the sides.
  4. Serve immediately.
Nutrient values (Abbrv) per roti
Energy109 cal
Protein3 g
Carbohydrates18.7 g
Fiber2.9 g
Fat2.5 g
Cholesterol0 mg
Sodium4.2 mg

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