Bajra Cheesy Veg Surprise

by Palak Rajput

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Bajra Cheesy Veg Surprise is a very healthy and tasty recipe.

Bajra Cheesy Veg Surprise recipe - How to make Bajra Cheesy Veg Surprise

Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins 4Makes 4 serving
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Ingredients

Method

Soak the whole bajra along with parboiled rice in enough water for 6 – 8 hours.
Wash thoroughly and soak urad dal in enough water for an hour or two.
Grind the soaked whole Bajra and parboiled rice and curd into smooth paste along with soaked urad dal.
Add just enough water to make the ground mixture soft and thick.
In a mixing bowl, add ground whole bajra batter and sooji. Keep it for half an hour.
Add Chopped tomatoes, capsicum, ginger-chilly paste, coriander and salt.
Make thick batter like uttapam.
Heat the non stick pan (tawa) and spread uttapam.
Add butter from side, and on slow gas cook til golden brown on bottom.
Apply butter on the top side and turn the side.
While other side is cooking add grated cheese on golden side.
Once cheese is melted and other side is cooked take out and serve hot with coconut chutney.

This recipe was contributed by Palak Rajput on 13 Dec 2010

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