Bajra Ka Churma
by Kirti Udeshi
Added to 2 cookbooks
This recipe has been viewed 17754 times
Bajra ka churma is a variation of regular wheat flour churma
Method- Bind the bajra flour using required water the dough should not be too hard or too soft
- Divide into 3 parts. Roll out each part into a thick roti using bajra flour.
- Heat the tava lower the flame and put the roti on it on the other side brush with water so that a boil does not form.
- Turn side when water has dried up after a few seconds put the turned side facing the flame.
- Repeat the same with the remaining 2 rotis
- Crumble all the 3 rotis in a frying pan.
- Heat the ghee. Add the crumbled roti powder elaichi and nutmeg powder.
- Add sugar after adding the roti and elaichi and nutmeg powder and mix well.
- Divide the mix into 3 parts makes balls and rolls them in poppy seeds.
Other Related Recipes
This recipe was contributed by Kirti Udeshi on 04 Dec 2010
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe