Baked Masala Puri for Chaat, Sev Puri
by Tarla Dalal
baked masala puri recipe | baked spicy puri | baked puri for sev puri | healthy Indian jar snack | with 30 amazing images.
baked masala puri recipe | baked spicy puri | baked puri for sev puri | healthy Indian jar snack is a snack you would munch on time and again. Try it to believe it! Learn how to make baked spicy puri.
To make baked masala puri, combine all the ingredients in a deep bowl, mix well and knead into a stiff dough using enough water. Knead again using ¼ tsp of oil and divide the dough into 24 equal portions. Roll a portion of the dough into a 75 mm. (3”) diameter thin circle. Roll 11 more puris and prick each puri evenly with a fork at regular intervals. Grease a baking tray using ¼ tsp of oil, arrange the puris on it and bake in a pre-heated oven at 180°C (360°F) for 16 minutes, while flipping once after 8 minutes. Repeat steps 3 and 4 to make 12 more puris in one more batch. Cool slightly, store in an air-tight container and use as required.
Baked spicy puri, is an anytime-munchie, which will surely be an instant hit amongst weight-watchers. Masala Puris, which are usually fried, have been modified into this low-cal, low fat version by baking them in oven to perfection.
These baked puri for sev puri can also be used to make other chaat recipes like low cal sev puri or can be added to moong bhel. A serving of 4 puris at tea time makes a satiating snack of approx. 100 calories. This healthy Indian jar snack can be added to a diabetic as well as heart patient's diet.
Tips for baked masala puri. 1. Store baked masala puri in an air-tight container. 2. Prick each puri evenly with a fork at regular intervals. Pricking ensures that the puri won’t puff up and you will get crispy puri after baking. 3. Serve baked spicy puri with chai. See how to make chai.
Enjoy baked masala puri recipe | baked spicy puri | baked puri for sev puri | healthy Indian jar snack | with step by step photos.
Baked Masala Puri for Chaat, Sev Puri recipe - How to make Baked Masala Puri for Chaat, Sev Puri
Preparation Time: Baking Time: 37 minutes Baking Temperature: 180°C (360°F) Cooking Time: Total Time:
Makes 24 puris
For Baked Masala Puri
1 cup whole wheat flour (gehun ka atta)
1/2 tsp coarsely crushed cumin seeds (jeera)
1/4 tsp freshly ground black pepper (kalimirch)
1/2 tsp chilli powder
a pinch of asafoetida (hing)
1/4 tsp turmeric powder (haldi)
2 tsp oil
salt to taste
3 1/4 tsp oil for kneading and greasing
For baked masala puri
- For baked masala puri
- To make {span class="bold1"}baked masala puri{/span}, combine all the ingredients in a deep bowl, mix well and knead into a stiff dough using enough water.
- Knead again using ¼ tsp of oil and divide the dough into 24 equal portions.
- Roll a portion of the dough into a 75 mm. (3”) diameter thin circle. Roll 11 more puris and prick each puri evenly with a fork at regular intervals.
- Grease a baking tray using ¼ tsp of oil, arrange the puris on it and bake in a pre-heated oven at 180°c (360°f) for 16 minutes, while flipping once after 8 minutes.
- Repeat steps 3 and 4 to make 12 more puris in one more batch.
- Cool the {span class="bold1"}baked masala puri{/span} slightly, store in an air-tight container and use as required.
like baked masala puri recipe
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like baked masala puri recipe | baked spicy puri | baked puri for sev puri | healthy Indian jar snack | then see some healthy baked Indian recipes we love below.
- jowar onion puris recipe | baked Indian jowar puri | healthy jowar puri for weight loss | diabetic jar snack |
- baked methi puri recipe | healthy crispy methi puri | Indian baked whole wheat methi puri | healthy tea time snack |
what is baked masala puri recipe made of?
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what is baked masala puri recipe made of? baked puri for sev puri is made from cheap and easily available ingredients in India such as 1 cup whole wheat flour (gehun ka atta), 1/2 tsp coarsely crushed cumin seeds (jeera), 1/4 tsp freshly ground black pepper (kalimirch), 1/2 tsp chilli powder, a pinch of asafoetida (hing), 1/4 tsp turmeric powder (haldi), 2 tsp oil, salt to taste and 3 1/4 tsp oil for kneading and greasing. See below image for list of ingredients for baked masala puri recipe.
benefits of whole wheat flour
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Good for bones : Whole wheat flour is rich in Phosphorus which is a major mineral which works closely with calcium to build our bones. See 11 benefits of gehun ka atta.
dough for baked masala puri
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In a deep bowl put 1 cup whole wheat flour (gehun ka atta).
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Add 1/2 tsp coarsely crushed cumin seeds (jeera).
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Add 1/4 tsp freshly ground black pepper (kalimirch).
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Add 1/2 tsp chilli powder.
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Add a pinch of asafoetida (hing).
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Add 1/4 tsp turmeric powder (haldi).
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Add 2 tsp oil.
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Add salt to taste. We added 1/2 tsp salt.
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Add enough water gradually to make a stiff dough. We added 1/4 cup water and then added 2 more tablespoons.
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Knead into a stiff dough.
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Add ¼ tsp of oil to the dough.
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Dough kneaded again.
making baked masala puri
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To make baked masala puri recipe | baked spicy puri | baked puri for sev puri | healthy Indian jar snack | divide the dough into 24 equal portions and shape into small balls.
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Flatten the dough with your palms.
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Roll a portion of the dough into a 75 mm. (3”) diameter thin circle on a rolling board.
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Prick each puri evenly with a fork at regular intervals. Pricking ensures that the puri won’t puff up and you will get crispy puri after baking.
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Grease a baking tray using ¼ tsp of oil.
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Arrange the puris on the baking tray leaving a gap between each puri.
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Bake it in a pre-heated oven at 180°C (360°F) for 16 minutes. Flip them after 8 minutes.
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This is how the puris look after 8 minutes.
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Flip puris over with a pair of tongs.
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Bake again for 8 minutes. Your puris are ready.
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Cool baked puri for sev puri.
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Serve baked masala puri | baked spicy puri | baked puri for sev puri | healthy Indian jar snack | as an evening snack.
tips for baked masala puri
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Store baked masala puri in an air-tight container.
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Prick each puri evenly with a fork at regular intervals. Pricking ensures that the puri won’t puff up and you will get crispy puri after baking.
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Serve baked spicy puri with chai. See how to make chai.
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Indian baked puris. Left to right. jowar onion puris recipe , baked methi puri recipe and baked masala puri recipe.
| Energy | 28 cal |
| Protein | 0.7 g |
| Carbohydrates | 3.9 g |
| Fiber | 0.7 g |
| Fat | 1.2 g |
| Cholesterol | 0 mg |
| Vitamin A | 9.9 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 0 mg |
| Folic Acid | 1.9 mcg |
| Calcium | 2.6 mg |
| Iron | 0.3 mg |
| Magnesium | 7.1 mg |
| Phosphorus | 19.2 mg |
| Sodium | 1.1 mg |
| Potassium | 17.1 mg |
| Zinc | 0.1 mg |
Not very time consuming, these masala puris can be enjoyed at any time of the day... This is one of the snack which can be carried to work too.
These puris are little spicy and soo crispy... It is also healthy as it is baked and not fried.. It dosent take much time to bake as well.. In 10 minutes these healthy crispy puris are ready..
Healthy, tasty baked puris. Made from whole wheat flour and with only 1/2 tsp oil. Great also to use in bhel or just have with curds.