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Baked Potato Wedges

 

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baked potato wedges recipe | Indian style baked potato wedges | crispy garlicky baked potato wedges | with 21 amazing images.

baked potato wedges recipe are a simple yet delightful dish that serves as a versatile alternative to traditional fried potatoes. Learn how to make baked potato wedges recipe | Indian style baked potato wedges | crispy garlicky baked potato wedges |

This Indian style baked potato wedges transforms humble potatoes into crispy, seasoned wedges that are perfect as a snack, appetizer, or a tasty side dish.

This crispy garlicky baked potato wedges recipe is not only easy to make but also customizable, allowing you to experiment with various seasonings to suit your taste preferences.

Whether enjoyed as a snack or served as a side dish, baked potato wedges are a crowd-pleaser that adds a delicious twist.

pro tips to make baked potato wedges: 1. Line a baking tray with parchment paper to prevent from burning and sticking. 2. You can also try making this recipe using sweet potatoes. 3. Instead of finely chopped garlic you can use garlic powder.

Enjoy baked potato wedges recipe | Indian style baked potato wedges | crispy garlicky baked potato wedges | with detailed step by step photos.

Baked Potato Wedges recipe - How to make Baked Potato Wedges

Tags

Indian Snacks for EntertainingRaksha - BandhanChristmasMother's DayChildren's DayItalian PartyHigh Tea Party

Preparation Time:    Baking Time:  40 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:    Makes 4 servings

Ingredients


For Baked Potato Wedges
4 cups unpeeled raw potato wedges
1 tbsp olive oil
2 tbsp melted butter
1 tbsp cornflour
1/2 tsp dried oregano
1 tsp dry red chilli flakes (paprika)
1/2 tsp dried mixed herbs
1/2 tsp dried rosemary
2 tsp finely chopped garlic (lehsun)
salt and to taste
parmesan cheese for garnish
1/2 tbsp finely chopped parsley /coriander for garnish

Method
For baked potato wedges
    For baked potato wedges
  1. To make {span class="bold1"}baked potato wedges{/span}, combine olive oil, melted butter, cornflour, oregano, chilli flakes, mixed herbs, rosemary, garlic, salt and pepper in a deep bowl and mix well.
  2. Add the potato wedges and toss it well till the herb marinade coats the potatoes completely.
  3. Place the herbed potatoes on a lined baking tray and bake in a pre-heated oven at 200°c (400°f) for 30-35 minutes or until they are crisp, while turning once in between.
  4. Serve the {span class="bold1"}baked potato wedges{/span} immediately garnished with parmesan cheese and coriander with a dip of your choice.

Baked potato wedges video

Baked Potato Wedges recipe with step by step photos

like baked potato wedges recipe
  1. baked potato wedges recipe | Indian style baked potato wedges | crispy garlicky baked potato wedges | then do try other potato starter recipe also:

what is baked potato wedges made of?
  1. See the below image of list of ingredients for making baked potato wedges.

how to make baked potato wedges
  1. To make baked potato wedges recipe | Indian style baked potato wedges | crispy garlicky baked potato wedges | in a deep bowl, add 1 tbsp olive oil. A drizzle of olive oil gives the wedges a beautiful texture and flavour.
  2. Add 2 tbsp melted butter. The fat content in butter coats the potato wedges, caramelizing the sugars for that irresistible golden-brown exterior.
  3. Add 1 tbsp cornflour. It creates a delicate crust that crisps up beautifully in the oven.
  4. Add ½ tsp dried oregano. Oregano is a fantastic herb that works wonders when added to baked potato wedges.
  5. Add 1 tsp dry red chilli flakes (paprika). A dash of chili flakes adds a vibrant pop of red to your golden-brown wedges, making them visually appealing.
  6. Add ½ tsp dried mixed herbs. 
  7. Add ½ tsp dried rosemary. Dried rosemary, those woody little needles with a potent aroma, infuses baked potato wedges with a symphony of flavor and fragrance.
  8. Add 2 tsp finely chopped garlic (lehsun). Garlic's signature pungent, slightly sweet, and savory notes add a dynamic punch to the otherwise mild taste of potatoes.
  9. Add salt to taste.
  10. Add pepper to taste.
  11. Mix well.
  12. Add the potato wedges.
  13. Toss it well till the herb marinade coats the potatoes completely.
  14. Place the herbed potatoes on a lined baking tray.
  15. Bake in a pre-heated oven at 200°C (400°F) for 30-35 minutes or until they are crisp, while turning once in between.
  16. This is how they look after baking.
  17. Serve baked potato wedges recipe | Indian style baked potato wedges | crispy garlicky baked potato wedges | immediately with the dip of your choice.

pro tips to make baked potato wedges
  1. Line a baking tray with parchment paper to prevent from burning and sticking.
  2. You can also try making this recipe using sweet potatoes.
  3. Instead of finely chopped garlic you can use garlic powder.
  4. Add 1 tbsp olive oil. A drizzle of olive oil gives the wedges a beautiful texture and flavour.
  5. Add 2 tbsp melted butter. The fat content in butter coats the potato wedges, caramelizing the sugars for that irresistible golden-brown exterior.
Nutrient values per serving
Energy250 cal
Protein3.1 g
Carbohydrates40.7 g
Fiber3.3 g
Fat8.5 g
Cholesterol13.8 mg
Vitamin A225.3 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B32.4 mg
Vitamin C29.2 mg
Folic Acid39.6 mcg
Calcium23.4 mg
Iron1.2 mg
Magnesium54.7 mg
Phosphorus78.7 mg
Sodium64.4 mg
Potassium432.3 mg
Zinc1 mg
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Reviews

Potato Wedges ( Baked)
 on 15 Nov 14 11:30 AM
5

potatoooeeesss!!!!!waaaooowww...I just relished these potato wedges..Made a bowlfull and enjoyed them while watching a movie at home!!!