Barbeque Sauce
by Tarla Dalal
Spicy, tangy and simply brilliant, the Barbeque Sauce is a versatile ingredient that can be used not just for barbecues, but also in dishes like sizzlers and stir-fries .
From the warmth of pepper to the tanginess of tomatoes and the unique taste of Worcestershire sauce, this Barbeque Sauce brings together a range of flavours to give you a delightful experience.
Toss in some veggies and make a quick stir-fry, or serve this sauce as an accompaniment to give an exotic touch to a simple starter .
This recipe for Barbeque Sauce is particularly easy to make but tastes simply fab, even without using charcoal.
Barbeque Sauce recipe - How to make Barbeque Sauce
Preparation Time: Cooking Time: Total Time:
Makes 1 cup
2 tsp vinegar
1 tsp lemon juice
1/2 cup water
1/2 cup finely chopped onions
2 tbsp brown sugar
1/4 cup butter
1/4 tsp freshly ground black pepper (kalimirch) to taste
1/2 cup tomato ketchup
2 tbsp worcestershire sauce
1 tsp dry red chilli flakes (paprika)
salt to taste
- Method
- Combine all the ingredients in a broad non-stick pan, mix well and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.
- Cool and use as required.
| Energy | 45 cal |
| Protein | 1.2 g |
| Carbohydrates | 5.5 g |
| Fiber | 0 g |
| Fat | 2.4 g |
| Cholesterol | 7.5 mg |
| Vitamin A | 96 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0.8 mg |
| Folic Acid | 0.3 mcg |
| Calcium | 2.7 mg |
| Iron | 0 mg |
| Magnesium | 0.9 mg |
| Phosphorus | 3 mg |
| Sodium | 132.9 mg |
| Potassium | 10.4 mg |
| Zinc | 0 mg |
I just used this as sizzler barbecue sauce! Trust me! I loved it ! Everyone loved the tanginess and the relish this sauce Carrie''s! Must try
The smoky flavour of this sauce is so good and that too without using charcoal. I can use it with every dish as an accompaniment. I use it in stir fry, spaghetti, pasta or simply as a dip. Turns any simple dish so flavorful and exotic.