Basundi(pineapple)
by sumagandlur
Added to 3 cookbooks
This recipe has been viewed 7015 times
It's important to remember to use a fully ripe pineapple because an unripe fruit will require a lot more sugar thus adding on unnecessary calories.
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Basundi(pineapple) recipe - How to make Basundi(pineapple)
Preparation Time: Cooking Time: Total Time:
4
- In a small bowl, soak the saffron in a little warm milk and keep aside.
- Put the milk in a broad non-stick pan and bring to a boil. simmer over a medium flame stirring continuously till the milk reduces to half original quantity (approx. 250 ml.).
- Add the saffron mixture and cardamom powder and mix well. cool and refrigerate.
- Combine the pineapple and sugar in a non-stick pan and cook for 5 to 6 minutes while stirring continuously till the sugar has dissolved. allow to cool completely.
- Add the cooled pineapple mixture to the chilled thickened milk and mix well.
- Serve chilled, garnished with the pineapple pieces.
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This recipe was contributed by sumagandlur on 27 Dec 2003
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