Beans Soup

by suchi04

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Satiate your hunger and flavour your taste buds with this bean soup recipe which is enriched with the goodness of beans. The thick and creamy bean soup is great in taste and quite simple to prepare, a perfect warm soup recipe for cold winter days.

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Beans Soup recipe - How to make Beans Soup

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Preparation Time: 15 Cooking Time: 10 Total Time: 25 mins 8
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Ingredients

Ingredients
1 tsp oil
2 cups chopped onions
2 tbsp chopped garlic (lehsun)
1 tsp chilli powder
1 tsp cumin seeds (jeera) powder
1 tsp salt
1 tsp chopped green chillies
2 cups tomato puree
2 cups Vegetable Broth
1 cup red capsicum, cut into cubes
1 cup capsicum cubes

Soaked and cooked beans:-
1 1/2 cups black beans
1 1/2 cups rajma (kidney beans)
1 1/2 cups kabuli chana (white chick peas)
1/4 cup chopped coriander (dhania)

Method

Directions

Heat oil in tava over medium heat. add onions and garlic and cook 5 to 7 minutes or until softened.
Stir in chili powder, cumin, salt and chopped chillies
Cook, stirring, 1 to 2 minutes. add tomatoe puree and vegetable broth and simmer 15 minutes.
Stir in both bell peppers; simmer 10 minutes.
Add squash and cook 10 minutes more.
Drain and rinse beans and chickpeas
Add to the tava and simmer until heated through.
Garnish with fresh coriander.

This recipe was contributed by suchi04 on 25 Dec 2001

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Beans Soup

Beans Soup recipe - How to make Beans Soup

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