Besan gatta curry

Besan gatta curry

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Tastes good with roti.

Besan gatta curry recipe - How to make Besan gatta curry

Cooking Time:    Total Time:    

Ingredients


beasn(gram flour)-1 cup
oil-3tablespoon
salt-according to taste
green chilli,ginger and garlic paste
chilli powder
dhania-jeera powder
curd
a pinch asafoetida (hing)

Method

  1. For the gatta
  2. 1)take 1 cup besan, add oil and rub nicely.
  3. 2)now to this itself add salt, chilli powder,dhania-jeera powder. mix properly.
  4. 3)now in a pan take 1 tablespoon oil add mustard, hing,turmeric and chilli powder. and add 1 cup water. let it boil and then add the
  5. Above mixture(mixture prepared in pt2).and let it heat for 1-2 mins
  6. 4)in a plate apply and empty the mixture of pan , cool and make square pieces. this is the gatta.
  7. 5)in a pan heat oil and add mustard, hing, chilli-ginger-garlic paste and and add churned curd.if it is very thick add water. add salt and chilli powder, let it boil for some-time. after that add gatta and boil for some time again.

Reviews

Besan gatta curry
 on 22 Jul 18 01:14 PM
5

very good recipe of square gatta, the gatta come out very soft and juicy ,really a very tasty and simple recipe in deed, thank-you
Tarla Dalal
23 Jul 18 09:06 AM
   Hi, We are delighted you loved the member contributed recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking!