This subji is of tomatoes with corn filling.
Bharwan Makai Tamatar recipe - How to make Bharwan Makai Tamatar
Preparation Time: Cooking Time: Total Time:
4Makes 4 serving
Method- Heat the ghee and add ginger garlic paste,green chillies,onion and saute till onion turns translucent.
- Then add chopped tomatoes and kaju-melon seeds paste and saute for few minutes.
- Add sweet corn,red chilli powder,coriander-cumin seeds powder,dry fenugreek powder,salt and mix all well.
- Saute this for few more minutes.
- Take the tomatoes and cut to half and scoop out the seeds from centre.
- Fill in with the stuffing prepared in the scooped out tomatoes and keep aside.
- Heat oil in a kadhai and put the stuffed tomatoes and saute till tomatoes are soft.
- Serve hot garnished with coriander with roti,paratha,naan etc.