Biscuit Chocolate Cake In Microwave
by Radha Hoizal
Added to 43 cookbooks
This recipe has been viewed 112175 times
This is a must-try recipe as the ingredients used in this recipe are mostly available at home. Enjoy the new year with this quick recipe.
Method- Combine the biscuit powder,cocoa powder, drinking chocolate powder, sugar powder, fruit salt and sieve 2 times.
- Transfer in a bowl, add vanilla essence and slowly add 150 ml milk to the seived mixture while whisking continuously.
- Add more milk if required to form a batter of pouring consistency.
- Add the mixed nuts and mix well.
- Pour into a greased and dusted microwave safe bowl and microwave on HIGH for 4 minutes.
- Cool and unmould and cut to pieces and serve.
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This recipe was contributed by Radha Hoizal on 05 May 2020
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